Opened in 2012. This is a rum and craft cocktail bar that makes, by all accounts, fantastic tiki cocktails.

Though the interior design is not tilted as heavily toward tiki aesthetics as some of its more immersive cousins, they do have tiki decor, including several small tikis behind the back bar, tropical fern wallpaper in areas, and vintage prints that often find themselves inhabiting both home and commercial tiki bars -- such as Vladimir Tretchikoff's Green Lady (a.k.a. Chinese Girl) in the lounge and J. H. Lynch's Tina (1964) by the front bar.

They also serve drinks in tiki mugs and glassware and have several collectible mugs on display in their cabinets.

From Collage:

"Since its foundation in 2012, in the Born district of Barcelona, ​​the Collage cocktail bar has opted for signature creations. Creativity, research and respect for raw materials are the pillars on which we base our work. Always looking for new techniques, flavors and ingredients to provide a unique experience. We are specialized in rum and our sources of inspiration are in classic cocktails, in the Caribbean, the Mediterranean and in the Tiki universe.

In our Born Cocktail Bar we have a curated selection of almost two hundred rums of different origins and styles. We travel around the world looking for old treasures hidden in bottles and barrels of rum. We have achieved a collection of Rums that could almost be a museum. We value unique collection pieces and limited editions. Let yourself be guided by our team of bartenders who are passionate about rum, if you want to travel through this wonderful world."

Opened in May 2012 by the owners behind The Sugar Cane cocktail bar in London's Clapham Junction.

According to their website:

"Kona Kai is a Tropical cocktail bar that promises to transport you to the shores of the South Pacific. Renowned for its spectacular signature cocktails made with premium spirits, home-made infusions and tropical ingredients.

Designed and built by the famous Cheeky Tiki designers, Kona Kai has become a port of pleasure for many Londoners! So why don't you come in and see for yourselves.

Typically, we play range of music, Charts, Hip Hop, House and some old school mash-ups."

This location opened in 2017 (in collaboration with Gary Neville's company GG Hospitality Management Ltd., closed in 2018, then reopened in 2019 before being forced to temporarily close once again because of COVID. It re-opened once more in July 2020 but was forced to shut down for breaking the rules in August 2020 (and had its license taken).

From their website:

"Mahiki [London] was opened in October 2006 as the brainchild of Piers Adam, David Phelps and Nick House, and has grown to become one of the world’s most famous night spots as well as an institution, with an array of fabulous awards behind it. Named after the Polynesian path to the underworld.

The bar is famed for its ‘Tiki’ Polynesian themed interiors, including a beach styled lounge… lit with an atmospheric glow. The cocktails, which are world renowned, attract rum enthusiasts from all over the globe to come down and party in either our Lanai Lounge or Aloha Party Room.

Mahiki is a celebrity hotspot that has attracted media attention from royal favourites such as Princes William and Harry, as well as other public figures like Kate Middleton, Rihanna, Lady Gaga, Kelly Rowland, Paris Hilton, Kate Moss, Beyonce, Jay-Z, Kim Kardashian and many other A list celebrities.

At Mahiki Manchester, The Polynesian, Party Palace of The North West, we provide a unique themed service for all your party and event needs, with a wealth of Nightclub events on offer, spread across our Bar Room & Night Club Room, to give some of the best and hedonistic parties that Manchester has to offer."

In addition to the original London and the Manchester locations, the Mahiki franchise has spread to several other venues. Mahiki Clubs have opened in Dubai, Arab Emirates (now closed), Marbella, Spain (Mahiki Beach/open), in the Forte Village Resort in Sardinia (now closed), and at a second London location (Mahiki Kensington, closed in 2019). There was also a Mahiki club in Gothenburg, Sweden (closed).

KonTiki is a restaurant and bar located in the Old Town section of Nrnberg, in old fishermen's houses along the Pegnitz river. It originally opened in 1978; a fire in January 2002 forced the KonTiki to close, after replacing some of the damaged furnishings with new replacements it reopened in the summer of 2002. KonTiki features a restaurant (Polynesien World), and two bars (Sea Bar and Tiki Bar). The space is elaborately decorated, with beachcomber lighting, rock walls, bamboo and plenty of carved details.

The Tahitian Terrace is a restaurant in Adventureland at Hong Kong Disneyland that opened in 2005. It is somewhat different from the original Tahitian Terrace, which was in Disneyland's Adventureland for many years. It does have tikis cast from the originals at the Enchanted Tiki Room in Disneyland.

Opened @1960s and closed @ December 2000.

Later re-named Paco's Hukilau in its final years.

Background photo and first two photos show Hukilau during the 60s and final photos (circa 2005) show the site after its closure, when much had been removed.

The structure appears a bit ramshackle with lots of additions. Heavy tropical plantings around the exterior hid much of the structure, even in the early years. The center bar was in a round room with heavy beams and poles supporting a very high ceiling.

60s interior shot shows they once had Witco Tiki barstools and tables held up by nautical chain as well as Orchids of Hawaii swag lamps. The bar front side slants inward at the base, which can be matched with the later color photo of the interior after the bar closed.

The site has been re-developed and no signs of the Hukilau exists. In its place are condominiums.

Opened in mid December 2021.

This was the newly opened space for the former Honi Honi in Hong Kong.

Maka Hiki translated to "new beginning" in Hawaiian and took inspiration from a wide range of island and beach sanctuaries scattered from the Caribbean to the Indian Ocean, Polynesia to Southeast Asia. Maka Hiki took over the space formerly inhabited by Bond, reimagining the interior in a material palette of timber, bamboo and eye-catching tropical wallpapers. The outside terrace also contributed to the feeling of escape.

Helming the kitchen was chef Russell Doctrove, previously of Maximal Concepts, who ideated breakfast, lunch and dinner menus to sustain the tiki vibes from morning to night. Signatures included the Hawaiian-style tuna poke, grilled mahi-mahi, and a 48-hour slow-cooked beef rib with tamarind jaew BBQ sauce.

Cocktails also formed a large part of the experience, with drinks by the name of Tik Tok Tiki, Dum Dum Give Me Rum Rum, and Maka Hiki Punch continuing the Honi Honi tradition of spiriting patrons away to a faraway paradisiacal beach.

Closed in May of 2024.

The Pacific opened in February 2014, and was a sister location to The Tiki Bar & Kitsch Inn, also in Glasgow. Tropical cocktails were served in unique tiki mugs made by Garnet McCulloch of Fireworks Studio. The food menu was a mix of American and Thai. The space was small and not densely decorated, but a small bar was trimmed with bamboo and lauhala matting, and there were pufferfish lamps hanging from the ceiling.

Closed December, 2017 and rebranded as a new restaurant called Honu -- serving a medley of exotic foods (for Glasgow) including Thai, Korean, hamburgers, etc...and a craft cocktail menu... but all the tiki and kitsch has been stripped away.

Open circa 2003-2006.

This place featured new retail items -- such as new bamboo furniture, including bedroom and living room sets. Lots of gift items like soaps, candles, and wind chimes. They had tikis but they were imported. They may have had a few Tiki Farm mugs.

Most recently, this site was home to UP Sports (sporting goods, surf & paddle shop). As of 2022, the building appears to be vacant.

Opened Friday, October 13th, 2023.

Friday the 13th was appropriate to open a "Tiki Hell" themed bar with lava floors and demon-themed barware.

The name is derived from Milton's epic poem and although the decor is a bit red-saturated and hellish, there are definitely tropical elements to be found as well such as thatching, ship's crates, burned wood, etc...

"Upon the beaches of the lake of fire, deep within the depths of the Abyss, sits a small bar."

However, this is also one of the new wave of tiki bars that try to sidestep cultural appropriation issues by not having any actual tikis or hula girl imagery in their bar. They have a large menu of cocktails derived from the list of classics originated by Don the Beachcomber and Trader Vic, but many of them are riffs with hell-themed names.

The Royal Hawaiian opened in 1947. It was owned by the Cabang family. The Cabangs were originally from the Phillipines and were friends with both of the Fillipino Tiki carvers in L.A. at the time, Milan Guanko and Andres Bumatay. These talented artists both supplied Tikis for the restaurant. The prominent Andres Bumatay tikis outside the restaurant became weathered and destroyed and were later replaced by modern carvings.

The Royal Hawaiian also had a sister location located in Anaheim in the 1950s.

The Royal Hawaiian has been through several iterations. It originally had several small dining rooms with glass-walled dioramas filled with tikis and plants, great lamps, bamboo, thatch and sea grass matting, and a bar with a fireplace and pufferfish. There were lovely oil paintings throughout, including a large piece hung directly above the hostess stand.

In spring 2006, the restaurant was sold to a new owner, who gutted it. The newer, tiki-stripped version closed for good in 2012. In 2016, the space reopened, again with the name Royal Hawaiian, this time by people who wanted to bring back its rich tiki history. The new owners, Mo Honarkar and daughters Hasty and Nikisa, worked to bring back a fully-decorated Royal Hawaiian with the help of Bamboo Ben.

However in January-February 2019, the restaurant was closed for yet another remodel and then re-opened under the auspices of chef Mariano “Maro” Molteni. Honarkar’s company remained as landlords, while Molteni owned and operated the restaurant which he rebranded as the "Royal Hawaiian Fire Grill". Molteni's remodel (which came as a surprise to the landlords) removed much of Bamboo Ben's decor, especially natural materials like lauhala matting and thatching in favor of dark blue painted walls and a "cleaner" and "less cluttered" look. There were still tikis and accent pieces, but the interior was much reduced from its former full tiki glory.

On July 15th, 2022, Royal Hawaiian Fire Grill announced its closure for the end of that same month, on July 31st, 2022 .

This current version of the Royal Hawaiian opened May 27th, 2023.

Following the 2022 closure of the last iteration of the Royal Hawaiian, the space was turned over to Boulevard Hospitality for a complete transformation. The new build-out was completed by Ignacio “Notch” Gonzales, famous for building spaces like Smuggler’s Cove in San Francisco and Inside Passage in Seattle.

The exterior tikis were replaced with brand new reproductions of the Andres Bumatay tikis that originally graced the restaurant.

A huge clam shell was added for people to sit in for photo ops (similar to the one used at the Golden Tiki in Las Vegas).

The display case was filled with a number of headhunter skulls which were fabricated by Reesenik.

The bathroom was wallpapered with large overlapping versions of the botanical drink recipe prints that Eric October has been making for several years.

To round out the new experience, the Royal Hawaiian’s owners have brought on famed barman Dushan Zaric of Employees Only to build a bespoke cocktail menu that riffs, weaves, and rethinks the rum-forward staples of tiki lore.

*NOTE: For the 1947-2006 version or for the 2006-2022 version see separate listings.

Built in 1969.

50 yards from the boardwalk and beach in Ocean City (self-styled as "America's Greatest Family Resort"), the Tahiti Inn is a fun place to stay while visiting the Jersey Shore.

They offer both apartments with fully-equipped kitchens (one and two bedroom) and individual rooms. There are 57 total units in this 3-story structure.

The Tiki feel is prominent in the Inn's exterior along Ocean Avenue, in the pool area, and in the front office, but unfortunately does not extend to the rooms' interiors, which are more "beachy".

When visiting, be forewarned that Ocean City is one of the few remaining "dry" towns in the region - i.e., the sale of alcohol is prohibited - so if you want to enjoy a cocktail, you'll have to make & enjoy it within the confines of your room from your own stock, or travel to the mainland to drink or to purchase your own supplies.

The Gallelli family has owned and operated the Tahiti Inn since 1989.