The previous restaurant had a bad fire in 1954, killing 2 employees, then another fire on January 28 1961, which destroyed the building during the end of a Polynesian themed remodel of the previous restaurant.

They kept going, however, with their original plans, and the Polynesian remodel was completed. Saxony South Seas opened in early September of 1961.

From an October 25th, 1961 review:

"The Saxony South Seas boasted authentic South Seas decoration, including 48 carvings of various sizes from exotic places such as Samoa, Tahiti and Hawaii. Behind the bar stood a massive 1300 pound Tiki idol, while the back bar was inlaid with mother of pearl - 3000 pieces - all hand inlaid, weighing 65 pounds. The manager Richard Tierney said the restaurant incorporates what the management considered the best elements of famous Polynesian restaurants throughout the country. 'We used native materials, imported trough a San Francisco agent, then refined the atmosphere to what we thought would be attractive to our Milwaukee patrons.' The restaurant sat 170.

Leon Garces was the Filipino chef who came from the Beachcomber's in Chicago. 'The forte of the bar, of course, is rum drinks. Most come in exotic containers, such as the Tonga, called a sorcerer's blend and served in a ceramic miniature Easter Island figure. The Volcano is served in a real coconut and consists of gin, brandy, rum and pineapple juice, garnished with an orchid.'"

This elaborate South Seas theme only lasted 3 years until 1964 when the restaurant changed back to serving "American" cuisine...

Today, as of 2023, this site appears to be home to The Shul Center, a synagogue.

Opened in November 2019 by Neal Warner and his brother Paul Warner in partnership with Love Handle’s Chris and Ally Benedyk and Flatland Kitchen designers Eric and Rebekah Nolan.

This is yet another newer bar that eschews the title of "Tiki Bar" but reaches deeply into the genre/category, borrowing much of its atmosphere and, of course, its drinks. The owners prefer to call Strange Bird a "Rum Bar" or "Landlocked Exotica" and acknowledge the tiki-leanings but state that they have purposefully kept things a bit more spare with what they consider "cleaner" and more "minimalist lines".

While there may be no tiki carvings on display, there is a ton of lauhala matting behind the backbar which is overseen by a taxidermied wild boar who looks like he would be right at home at a Hawaiian luau. Some contrasting walls are wall-papered in a large banana leaf print. Nearby booths are bordered with variated bamboo. The roof is blanketed with loose thatch panels that give a nice hut-like feel. Fish trap lamps, and round capiz shell lamps give plenty of mood lighting. This is contrasted with white painted boards on the front of the bar and white modern barstools, but this use of white calls to mind not so much a spare modern aesthetic as it does the sides of a white-painted boat's hull, and plays off all the nautical rope looped about.

Rapa Nui Tiki Lounge opened March 4th, 2021 in the upstairs space above Saxon's, formerly occupied by Level Two.

Rapa Nui serves fresh-pressed cocktails along with tapas with an Asian fusion flavor. They have several versions of bao, the Chinese-style buns, along with wings and drinks including flaming Scorpion Bowls -- all perfect for sharing.

A.F. (Gus) and Loreen Raigosa were a couple of Los Angeles area entrepreneurs who bought property in Newberry Springs (situated in the Mojave Desert about 150 miles from Los Angeles and 20 miles east of Barstow on Highway 66) and built a 7 acre lake (later expanded to 45 acres) at the beginning of 1960.

Next came docks, cabanas, and barbecue pits. Tetherball and volleyball courts and a nine-hole golf course as well as swings for the children followed. Trees and shrubs were planted and a scattering of carved Tiki gods. They stocked the lake with bass, channel catfish, and bluegill and operated the site as a tropical campground with luaus.

The "Tiki Bird" plane with a tiki paint job and tropical pin-up art was another interesting draw.

The restaurant, itself, was decorated in "authentic Tahitian decor" and had two separate dining areas with red carpets, trimmed in bamboo, with Tiki masks, and a large carved tiki overlooking a waterfall effect. The bar served traditional tiki cocktails.

Eventually, the couple sold the property in 1972 and moved to the Bahamas.

Opened November 12th, 2021 in the space formerly occupied by BurgerFi.

This is Napa's first tiki bar, run by Nat Komes and family, who have deep roots in Napa and are known for Flora Springs Winery.

The name of the lounge is inspired by their family history and Uncle Wilfred in particular. Flora Cabral and her brother, Wilfred, grew up in Hawaii. Flora later married Jerry Komes and they started Flora Springs Winery.

This location pays homage to Wilfred, who often played the ukulele and entertained guests.

Their signature tiki logo was inspired by The Tiki-Jo logo tiki which was carved by Eli Hedley in the late 50s.

Interior work was done by Ben Bassham (Bamboo Ben, who is the grandson of Eli Hedley) and Billy Crud (Crud Tiki Polynesian Design).

Opened December 3rd, 1946.

Joe Chastek was first introduced to Polynesia when he and a high school buddy stowed away to the Philippines when they were both 17. Joe was one of the first to open a club with the South Seas motif. His first pre-Tiki bar was the Zamboanga. His second was the Tradewinds. His third was Vagabond's House. The name came from Don Blanding's poem of the same name. Don and Joe were acquaintances.

The interior combined tropical motifs and decor from many countries, including the South Pacific, the Philippines, Africa, and Mexico. There was lots of bamboo, matting, totem poles, glass floats, etc...

Joe often threw luau styled parties but the signature dish on the menu was curry.

The building in which Vagabond's House was located is a prime example of the Spanish Churrigueresque style practiced in the mid-1920s by the firm of Morgan, Walls and Clements and perfected by its chief designer, Stiles O. Clements.

The building was designated as a Los Angeles Historic-Cultural Monument in 1983.

Several popular Wilshire restaurants have occupied the space, notably the Cafe Opera in the 1930s and early '40s and the Vagabond's House later. La Fonda opened in 1969 as a venue for mariachi music. After being open for nearly forty years, La Fonda closed in 2007. The restaurant reopened in 2016, and it once again regularly offers live mariachi music.

This bar opened on Friday, October 1st, 2021.

From their website:

"Misfit Tiki Bar is Tromsø’s own little exotic oasis, adding warmth and color to an otherwise cold and dark arctic city.

Misfit Tiki Bar is created to honor tiki culture's past and reinvigorate it here in the north. Located in the city center of the arctic capital, Tromsø. Misfit Tiki Bar features a variation of both original and modern tiki-tails, as well as a few simple yet delicious bar snacks.

Misfit Tiki Bar offers a large collection of rum from numerous countries around the world, while handcrafting a wide variety of homemade ingredients. The bar taps into the history of Tiki, paying homage to the heritage and indigenous artforms of Oceania’s treasured past that originally inspired Tiki culture. The decorations are crafted by both local and international carpenters and artists, from Norway to The UK and Hawaii."

Misfit Tiki Bar is located above their big brother bar, the Bastard Bar, known as a thriving live music venue that started in 2009.

Milan Flores Guanko (1906-1994) had a carving shop at Gray's Nursery on Beach Boulevard in Westminster.

Guanko learned to carve from his father in the Philippines before immigrating to the U.S. in 1928. During WWII, he began carving full-time. His tikis appeared at Disneyland, the Western Hills Hotel, the Royal Hawaiian Restaurant in Laguna Beach, The Islands Restaurant in Phoenix, Ren Clark’s Polynesian Village in Fort Worth, Texas, and many more restaurants, hotels and apartments throughout the world.

He died at age 87 in Glendale, where he’d moved his shop in later years.

*NOTE: The large dark-stained tiki with hands crossed on the far left can still be seen at the Kon-Tiki in Tucson although it has been painted a few times and stood outside for many years (now in their covered outdoor patio).

Dragon Seed opened for business in April 1949 and closed July 1993.

The name probably came from a contemporary novel of the same name by Pearl S. Buck first published in 1942. The book describes the lives of Chinese peasants in a village outside Nanjing, China, immediately prior to and during the Japanese invasion in 1937. The story was adapted for the big screen in 1944, starring Katherine Hepburn in a whitewashed role as "Jade".

It was a very popular Chinese and Tiki fusion restaurant. There were beaded curtains and a wishing well. You could order Mai Tais and Zombies, which were served in tiki mugs with fruit garnishes and paper umbrellas, and they had a pu-pu platter.

It was also a favorite restaurant of Louis Armstrong and his wife, Lucille. The neighbor kids would go there while he was eating and ask for autographs and he would oblige them, but sometimes his food got cold so he would just eat the fortune cookies and when he got home his wife would make him a Dagwood sandwich.

After closing in 1993 the tiki decor persisted a surprisingly long time, especially a couple of moai outside the front door which were brought inside at some point and then disappeared prior to the last remodeling in 2017.

Since 2017, this location is Raices Colombianas, a Colombian restaurant.

This location was opened by Captain Dug Picking in the 1960s. A former Merchant Marine, Captain Dug found himself landlocked in Carson City and established a tiki bar serving Polynesian food and tropical drinks.

The restaurant was decorated with tikis and sailing paraphernalia: fishing nets, ropes, anchors, nautical flags, seashells. It boasted a “Shark-Infested Men’s Room.”

The following is from a former employee and was posted on Tiki Central:

"Dug would address all adult males as, 'Governor'.

He loved telling stories to the clientele, and I remember them bellying-up to the bar just to hear a good story. I never heard him repeat one. He did have a little fun with the tipsy, 'know-it-all' clientele: he kept a bridge compass near the middle of the bar area and a nautical map behind the counter. He would bait and bet the uninitiated by telling him that Carson City was farther West than Los Angeles. (He explained to me later that, since Los Angeles is actually on the Pacific and Carson City is east of the Sierras, we create a spatial error. After a few flabbergasting moments, out would come that map and the incredulous client would have to buy rounds.

He said that he and Victor Bergeron went 'way back,' and told ever-growing, ever more embellished stories of their years of carousing and drinking their way around the Pacific Rim, and how he got the best of Victor sometimes and sometimes not.

I got to watch Dug earning his fame with his 'Blue Mai Tai,' from-scratch Pina Coladas, grogs and flourish drinks (he cheerfully did five and seven-layered Pousse cafes on-demand.) He didn’t water-down or scrimp on anything for the guests. Nothing in the place was inexpensive, and, conversely, nothing was cheap. …except for the endless tape loop of Hawaiian music that he had wafting through the place every night."

Starting in 1974, Dug also created a series of liquor decanters themed after Nevada brothels. These decanters have turned out to be very popular with collectors. At least a couple of the decanters focused on Dug's West Indies for the first two years (a clipper ship design the first year in '74 and a sailboat with man and woman the second year in '75).

This location was sold by Dug in the late 70s or early 80s because of financial problems brought about because of his investment in another location that failed -- the Windjammer.

Dug's West Indies persevered for a time as just "The West Indies" but it eventually closed. Today the site is home to a Burger King fast food restaurant.

Opened in 1988.

Andy's Place bills itself as an American Restaurant, and is sort of a Venn Diagram of 1950s diners, rockabilly, tiki, Rat Fink/Kustom Car Kulture, and other vintage pop culture influences.

Located in a very large two-story house, much of the restaurant has a 1950s diner vibe with a light blue ceiling, maroon vinyl chairs, and chrome/aluminum trimmed formica tables setting the tone. Large mascot statues hold prominence in several key locations, including Bob's Big Boy, the Sailor Jerry's Rum Hula Girl, and Universal's Frankenstein -- alongside some actual carved tikis.

There is a full-on tiki bar area trimmed in bamboo and they have produced at least two in-house signature tiki mugs as well.

Additionally, they host an annual Tiki Bash party with live music and other specials.

The Atomic Tiki opened in January 2018 in Memphis, Tennessee's Evergreen neighborhood. The owners were Brian "Skinny" McCabe and Jeff Johnson. The space was dim and minimally decorated. The drink menu included a mix of classic and original tiki drinks, and the food menu was casual with Polynesian restaurant-inspired offerings. Jeff Johnson announced in September 2019 that Atomic Tiki would morph into Parish Grocery and that concluded the chapter for this former tiki location. As of 2024, the Parish Grocery concept, serving Po Boy sandwiches, is still going strong.