Opened @ November 2022.

This venue is located in the heart of Kailua-Kona, Hawaii. It features craft tiki cocktails and island influenced food accompanied by a gorgeous view overlooking Kailua Bay.

They do have a few tikis and tropical elements like rattan furniture, lauhala matting, and tiki mugs to serve drinks in, however, the open floor plan and white ceilings, as well as the outside seating all lend themselves to much more of a beachy resort vibe than a dark and intimate tiki bar vibe.

Still, the views are spectacular and cocktails have received high praise.

On 11/18/22, Esotico Miami opened a speakeasy adjacent space, the Kaona Room, which was accessible through either Esotico's interior secret door (until they closed in 2024) or through an exterior secret door beneath next door's Caribbean Water Supply (now the remaining entrance). The Kaona Room is traditional tiki with its decor, and was always more than just overflow seating for Esotico. It is an entirely separate bar. For more on Esotico Miami, please see separate listing.

From Kaona Room:

"Hiding behind a discrete, unassuming entryway on a side street in Miamis Arts & Entertainment District awaits an unrivaled cocktail experience. Miamis newest secret and secluded tiki getaway, The Kaona Room bar and lounge.

Designed as a modern-day speakeasy with a twist a speaky-tiki - The Kaona Room employs traditional Polynesian elements interlaced with seductive details and jazz club vibes, transporting guests on a two-hour vacation to paradise. The space is comfortable, fun, and most importantly, private, only allowing up to 45 guests at a time.

Conceptualized by Graspa Group partner Daniele Dalla Pola, The Kaona Room will proudly feature remarkably classic and contemporary exotic cocktails, lite bites, as well as live entertainment, every single night. The lounge offers intimate dining for large parties, corporate events, and select group menus available upon request.

Guests can expect to feel like they are on an authentic and rum-soaked Polynesian excursion when visiting.... that is, if they know where to find the fun."

Named after the Bahia cocktail made with pineapple juice, coconut cream, and light rum. The signature drink listed first in their cocktail menu.

This location advertised Chinese and Tahitian food and drinks. Located at the junction of Route 1 & 27.

Appears to have opened as early as 1973 and to have lasted at least into the 1980s.

Today, as of 2023 (and for at least 20 years) this location has been home to Clyde's Grill & Bar.

Opened in the 80s and continued as late as perhaps 1996.

Located in a strip mall and converted to a Roche Brothers and later an Outback Steakhouse.

Today, as of 2023, this location is home to a Five Below retail store.

Kapu opened its doors in 2012.

Kapu is primarily popular for its lively Latin music and collection of salsa, bachata, and reggaeton tracks, to which crowds of local and international partygoers of all ages dance along.

This Cardiff nightclub also offers a selection of rum-based concoctions and fruity cocktails.

Founded in 1884, the Pitt Rivers Museum is housed within an atmospheric building holding more than 500,000 objects, photographs and manuscripts from all over the world, and from all periods of human existence. Within are exceptional objects of ritual significance, and objects made for tourists or trade.

Those interested in "Tiki" or Polynesian Pop have often been guided here to see the Maori display and the "Treatment of Dead Enemies" display (with its shrunken heads). Photos of both displays are shown below along with some close-ups.

Since the museum is not necessarily arranged by geographical area, but by type of item, there are often several cultures represented in some areas. There is much more than just these two displays to interest visitors.

It appears that since 2020, this museum (like many) has grappled with a call to repudiate or at least better contextualize their colonial past. For the Pitt Rivers, this means a modernization of their display tags and a retiring of some display pieces to storage. The shrunken head exhibit has been removed and that case has been wrapped with an explanation of the institution's efforts to not dehumanize colonized peoples or display human remains if possible. You can see some before and after photos below.

As with most museums, their collections are often updated and never meant to be a static or unchanging time capsule. However, the changes above have fueled quite a bit of debate.

Opened February 2022.

They tout themselves as being the first and only tiki bar in Colorado Springs, but Tommy Wong did have an Island Restaurant in Colorado Springs (not much evidence remains today). Still, for today's customers, this is definitely the only place in town.

Audriana Crane co-owns Shrunken Head Tiki in Colorado Springs along with local entrepreneur Joe Campana.

They were inspired by visiting Golden Tiki and Frankie’s Tiki Room in Las Vegas and wanted to bring something like that to Colorado Springs.

The main entrance is a door between Oskar Blues Grill & Brew and Bell Brothers Brewing entrances. There’s an elevator or stairs to take you down.

The focal point of the bar is a bubbling fountain with a fog machine and greenery.

The center bar has swings for seating and a whimsical Light Brite peg game.

The back bar has skulls embedded into the divider walls.

Drinks are served in an assortment of tiki mugs.

Opened October 15th, 2022.

There are two distinct Trader Vic's spaces at the Palm Jumeirah property including a Trader Vic’s restaurant and bar and a Tahitian Village beach club.

The Trader Vic's Restaurant is modern and sleek, lined with an impressive row of carved tikis upon entering and a massive bar with a huge chandelier overhead.

Unique features include a concrete wall in the dining area with hundreds of glass fish floats embedded in it and lit from the other side.

The Tahitian Village is an outdoor space overlooking the beach and features resort-style relaxed food and beverages including frozen Tiki Puka Pukas. Throughout the day guests have access to a fresh fruit bar and as the sun sets, the venue hosts international DJs and more.

Opened in 2008.

Like its sister location at Crystal Cove, this Beachcomber Cafe tried to capture the ambiance of a 1930's beach resort but on a slightly larger scale than the original.

Decor consisted of modest beach cottage style woodwork, chairs, and tables with hints of polished copper pans hung across the kitchen.

They also had a dedicated space, the Tonga Lei Room, which payed homage to the Tonga Lei that once existed nearby.

They utilized many of the same tiki mugs used at their sister location, made by Tiki Farm, and had a slightly more tikified offering of tropical drinks.

Chief amongst these was the "Tonga Lei" cocktail for two.

The Beachcomber Cafe at the Malibu Pier closed at the end of 2011. As of 2023 it is home to Malibu Farm restaurant.

In the years after the close of this more tikified Malibu location, it seems the Crystal Cove location's trend toward tiki has faded, but it is still a lovely venue to visit.

Opened in Summer 2006.

A converted cottage houses this beachside eatery serving California favorites, a popular breakfast, and cocktails.

Beside it is a small stand-alone Bootlegger Bar that is loosely connected and offers a slightly smaller menu of drinks.

There is both inside and outside seating.

To get here, however, you have to park on the other side of Pacific Coast Highway and take a shuttle from the lot.

This venue is unique in that it is built in an original beach cottage that friends and family of the Irvine family once leased. From the 30s to 50s, many such cottages were built up and down this stretch of land, and were a popular holiday location.

This area retains the scale and ambiance of a 1930's beach resort. It is also on Crystal Cove State Park land, a carefully conserved property interested in preserving this stretch of land.

This is not a tiki bar, but very tiki adjacent. They have issued several tiki mugs through Tiki Farm and offer tropical drinks. Additionally, there once was a Beachcomber Cafe sister location in Malibu (now closed) that had a dedicated tiki room and payed homage to the Tonga Lei that once existed nearby.

In the years after the close of this more tikified Malibu location, it seems their trend toward tiki has faded, but Crystal Cove is still a lovely venue to visit.

Make reservations if you can. It gets crowded.

This Chinese and Polynesian eatery appears to have opened in the 60s or 70s.

At some point, the very Polynesian interior (seen from an early postcard) was refurbished and all the bamboo and rattan and lauhala matting was stripped out, leaving only the amazing swag lamps to mark that this had been anything other than just a normal Chinese restaurant.

It was open at least through 2016 when these later photos were taken below.

Bali-Hai was one of the original classic Spanish "Hawaiian" bars. Opened @ 1960s.

According to reports, it was huge -- the biggest in Spain ever!

Photos below show dilapidated exterior sign years after close and a rare interior shot with a Spanish rendition of Mr. Bali Hai (with bone through nose) hanging from the ceiling.