Opened around 2007.

Surf N Shack mostly specialized in surf and skate apparel, but they also had a good selection of tiki mugs from Tiki Farm.

In 2009, Surf N Shack's owner, Ray Apolskis, donated a tiki carved by local carver Jason Rimmer to replace one that had been stolen from nearby Capitola Beach.

Closed around November 2020.

Tony's on the Pier (also sometimes called "Old Tony's") was opened by Anthony A. Trutanich, a World War II veteran and former San Pedro fisherman, on Redondo Beach's Fisherman's Wharf in 1952. Tony's started out as a simple shack, expanding the dining room in 1961, and adding a crow's nest-like bar on top of the building in 1965.

The restaurant has open-air sliding windows opening out to waterside views, and the bar in particular has stunning 360-degree views around Palos Verdes and out over the Pacific Ocean.

Tony's decor is nautical rather than tiki, but the preserved midcentury furnishings, fishnet-covered ceilings and large fish floats will make Polynesian Pop lovers feel right at home. They serve a Mai Tai that comes in a souvenir glass.

The Downtown Tiki Lounge was opened by two friends, Jim Wilkinson and Dennis Romero, in 2010.

The decor in the bar was a mix of beach, Caribbean and Polynesian (many of the carvings appeared to be Indonesian imports), and the music was typically reggae. The place was full of surfboards provided by Seven Tiki Rum (who also provided the glassware). There was a comfortable seating area near the front, and the rear had a small raised seating area.

The drink menu appeared at first glance to have a few classics, including a Sidewinder's Fang from the long-gone San Mateo power palace, The Lanai. The tribute was a wonderful gesture, but sadly anyone who was excited to have that great drink would be disappointed: what they served had the same name, but not at all the same recipe. The drinks tended strongly to the sweet and chemical side, and could perhaps have used an upgrade in ingredients.

Closed permanently in 2020-2021.

Opened in 2011.

Tiki Haven is a tiki bar in the Inner Sunset neighborhood of San Francisco. The decor is beachy-tiki with mainly mass-market tikis and lauhala matting, and there are about a half-dozen glaring video screens throughout the space.

They do serve drinks in tiki mugs and have a small menu of classics and signature cocktails.

Trader Sam's Enchanted Tiki Bar finally answers the question we've all been asking ourselves: what would it be like if the Enchanted Tiki Room actually served alcohol?

Trader Sam's is named for the "head" salesman from the Jungle Cruise ride at Disneyland, and the decor is a mix of influence from that ride and the Enchanted Tiki Room, with a little of Walt Disney World's Adventurer's Club thrown in for good measure. Top-notch Disney designers Kevin Kidney and Jody Daily were able to work on some of the decor. The bar is utterly packed with entertaining bric-a-brac and artifacts from "Sam's" archives. The music is a pitch-perfect mix of Exotica, hapa haole and traditional Hawaiian tunes.

The servers have been given the same training as the skippers on the Jungle Cruise, and keep the atmosphere lively, silly, and very friendly. The bar has lots of surprises and interactive elements, some triggered by ordering particular drinks.

The quality of drink ingredients is higher than one might expect, with fresh-squeezed citrus and syrups from Portland's B. G. Reynolds in use. The alcohol content of the drinks tends to be a little light -- keep in mind, they want their guests to continue to enjoy their vacation the next day. Let your server know you're looking for something more in the vein of classic tiki, and they'll steer you in the right direction. If you like the punny performance given by the Jungle Cruise skippers, you'll love the drink names: "HippopotoMaiTai", "Schweitzer Falls" and "Tiki Tiki Tiki Tiki Tiki Rum" are some of the cleverly-named cocktails.

Kids are welcome at Trader Sam's, as long as they don't sit at the actual bar; there are several tables around the room where kids can sit. There is also an outdoor patio, where Hawaiian musicians perform nightly.

There is a small menu of pupus available. The bar is near a casual dining tropical restaurant that opened at the same time, called Tangaroa Terrace.

In 2015, a sister location opened at Walt Disney World in Orlando: Trader Sam's Grog Grotto.

Tangaroa Terrace is a casual dining restaurant at the Disneyland Hotel, with a name inspired by the Tahitian Terrace and Enchanted Tiki Room in Disneyland. It opened in May 2011. The restaurant is open for breakfast, lunch and dinner, and is near the more elaborately-themed Trader Sam's Enchanted Tiki Bar. The offerings have island flavors, including a papaya slaw and a pineapple-teriyaki burger. Made-to-order meals are ordered via a video kiosk, and there are also some grab-and-go options. There are some tables indoors, but most of the seating is on an outdoor patio. Exotica and traditional Hawaiian tunes are played.

Freaky Boutiki started out in 1999 as the Freak Factory, selling a mix of original art, retro items, surf stuff and midcentury pieces. After a fire in 2006, owner "Hodad" Hank Adelson transformed it into Freaky Boutiki, with a stronger emphasis on all things Polynesian Pop.

The store billed itself as a "coastal curiosity shoppe" and had a great mix of items: art by modern tiki artists, Oceanic art pieces, nautical knick-knacks, tiki mugs, aloha wear, carvings, and more. Freaky Tiki had work by many well-beloved tiki artists, including Ken Ruzic, Heather Watts, Derek Yaniger, Doug Horne, Sam Gambino, Squid (especially his Acme Bakeware line), Tiki Tony, Shag and more.

In July 2016, Adelson sold the store to a new owner. It now operates under the name "Boutiki" but does not retain the Polynesian Pop focus of its predecessor.

Ukuleles of Felton was the retail presence for Tiki King (Pat Baron), who has long been a purveyor of fine, hand-crafted tiki tchotchkes and a friend to ukulele players everywhere. It opened in Felton in November 2010.

The focus of the store was on ukuleles. From beginning Flea ukuleles all the way up to high-end fine ukes.

There were also plenty of King's famous tiki necklaces and keychains, and tiki mugs and other small tiki items, too.

Closed June 24th, 2018.

Kalyra by the Sea was a tasting room for Kalyra Winery located in Santa Barbara.

The owners are from Australia, and the theme for their tasting room drifted from there into Polynesia. The room was decorated in the style of a full-on tiki hut, with bamboo, thatching, tiki masks and carved tikis, war clubs on the wall, and rattan and tapa lights.

The winery based in Santa Ynez lives on, but this Santa Barbara tasting room closed at the end of 2016.

Tiki No is a bar in the San Fernando Valley; it had initial soft openings in October 2010 and opened a few weeks later in early November. The "No" in the name is a reference to it being in North Hollywood.

The interior is by Bamboo Ben. The building is at a corner, with lit tiki torches. The interior has several large, but cozy, upholstered booths with thatched roofs, and the walls are lined with lots of bamboo. The bar has several large tiki carvings. There is a small outdoor smoking patio, which is not heavily themed.

A small menu of tropical drinks are available, a mix of classics and their own creations, including some served in tiki mugs.

The Banana Hut started out in 2004 as a simple fair-food shack selling banana fritters and ice cream. In 2009, owners Ken and Fatima Evans expanded into a full restaurant in downtown Eureka.

In 2011, they were able to purchase the remains of the interior of Chicago's Kona Kai, and planned to expand to add a tiki bar and banquet room.

The restaurant had plenty of thatch and a scattering of smaller tiki masks on the walls, with a bright and airy modern surf feel. The food was Hawaiian cuisine with all the plate lunch favorites, and tropical cocktails were available.

Closed in August 2020.

Opened in 1973.

This old school restaurant was also known by the names "Harbor House" (a previous name) and "Pete's Harbor" (the name of the harbor where the restaurant resides). The entry was flanked by two large, old wooden tikis that were a bit rotted and termite ridden, but were still gorgeous. The entry was covered by thatch, and the building had a nautical feel. The tiki apparently ended by the time you were inside, though.

The restaurant closed for good at the end of 2012, the property fated for redevelopment.