This new Trader Vic's location opened in November 2004, marking the return of Trader Vic's to San Francisco proper. Until the early '90s, Trader Vic's had a location in San Francisco at Cosmo Alley. This new location had most recently held the famous Stars restaurant. Renovations were rumored to be budgeted at $3.5 million dollars.

The restaurant had several dining rooms, many suitable for private parties. The main dining room and bar area were large and open, with many Papua New Guinea masks and very large carved tikis. There was a bit of a rough start as the restaurant first opened, but after a series of improved bartender hirings, the drink quality improved.

The restaurant never quite found its footing, and closed in December 2007, after just three years in operation.

The Hawaiian Luau was located in The Fontainebleau Motor Hotel and opened on May 21st, 1963. It was known as a great place to enjoy an evening of Polynesian foods and exotic tropical drinks. The South Pacific motif featured tapa cloth from Samoa, Japanese net floats & peacock chairs. In Skipper Vince’s bar, you would find Idol images decorated with imported hapu tikis that were hand carved from giant ferns.

The Hawaiian Luau was a Polynesian paradise but the hotel also featured the Empire Room, The Chandelier Lounge and the Fontaine Coffee Shop.

The Fontainebleau Hotel opened on April 27th, 1959, just 4 years before the Hawaiian Luau. Its long name was treated to an equally long sign -- one of the largest illuminated signs in the city at the time -- spelled out in 8' tall blue & white letters.

The hotel was a key part of "The Miracle Mile," a bustling commercial thoroughfare that was the main route from Jefferson Parish into the city until the 1970s. That's when the expressway was built and the decline began.

The hotel was closed in the 1990s and Roland Von Kurnatowski converted the Fontainebleau to apartments and units that could be used for storage. A Burger King also sat on the lot.

Most recently, in December 2020, businessman Sidney Torres purchased the property. He said he plans to re-name the apartment complex Pelican Apartments and to open a drive-through chicken operation where the Burger King once operated to maintain the license while searching for a permanent tenant.

Trade Winds was erected by developer Martin "Bud" Smith, and opened March 4th, 1964. It quickly became the hot place to be in town.

The restaurant had a lagoon leading up to a soaring A-frame entrance; inside were a series of themed rooms, including a central gazebo-shaped structure, the Samoa Hut/Tiki Temple. The predominant theme was Polynesian, but some of the rooms included an East Indies room, a Sadie Thompson room, and a Zanzibar room, all designed by 20th Century Fox designer Fred Moninger, and decorated by Ione Keenan. There were many tikis, carved by Richard M. Ellis. There was a Polynesian floor show.

Some time in the 1960s, Hop Louie (of Latitude 20 in Torrance, Minnie's in Modesto and the Islander in Stockton) took over the restaurant. In the late '70s, it became a Don the Beachcomber.

In later years, it became Coconut Joe's Warehouse Restaurant, and then later still around 1981, it became Hawaiian Cowboy (some of the decor was removed to make room for a mechanical bull and a BBQ pit. About a year later, it became an ice cream parlor, and in 1984, the building was demolished. The site is now a road.

From its opening in 1949 (putting it squarely in the pre-tiki category), Honolulu Harry’s Waikiki provided “entertainment direct from Hawaii” and “dancing under Hawaiian skies.”

The first location was at 4541 Broadway in Chicago.

Not long after opening, the bar made a short move and re-opened in 1952 at its final location at 804 W. Wilson.

Years before, this location on W. Wilson was the Barrel O' Fun Tavern, John Dillinger's favorite hangout.

This new incarnation was quite different: “There were fresh pineapples on the tables, paper leis and ti leaves hanging all around”.

Harry even imported tikis from Hawaii (see 1955 photo below with Harry, a fern tiki -- the Goddess Hina, and a hula dancer)

By 1959, the bar began touting itself as an “authentic Hawaiian theatre restaurant.”

Newspapers show the bar celebrated a 10 Year Anniversary in 1962.

It appears in later years before it closed (after 1962) that the name was shortened to "Club Waikiki".

Today, the site is home to The Covington Luxury Apartments, which were built in 1965, so Harry's must have closed some time between 1962 and 1965.

Built in 1961, this is one of five Polynesian-themed Tropics motels once owned by Ken Kimes. The most elaborate of the chain was in Palm Springs, now called the Caliente Tropics Resort.

This motel was previously connected to the next door Tiki Cocktail Lounge. Further down was a Sambo's restaurant (which now houses Modesto Car Toys).

Most recently, the Tropics Motel has been renamed the Tiki Lodge. The pool area is fenced off and is opened seasonally only. The four tikis carved by Ed Crissman around the parking lot now have lighting on their chests/foreheads and solar powered batteries on their heads.

There is now a fence between the motel and the next door Tiki Cocktail Lounge which has separate owners and has branded itself as a gay bar.

The Samoan Village Motor Hotel opened in 1964, and also featured a restaurant and bar. It was designed by architect Peter Lendrum, and had three large rounded "hut" structures with dramatic pointed rooftops; one was the tiki-supported porte cochere, the largest was the restaurant. The hotel itself was a two-story horseshoe shape with a pool area and tikis in the courtyard.

It was a competitor with the nearby Kon-Tiki Hotel.

As of 1993, the site was still standing but no longer in operation, and Lendrum's long-neglected tiki huts looked disturbingly like a series of nuclear reactors.

"That Polynesian-village frou-frou stuff was big back in the early Sixties," said Lendrum in an interview with the Phoenix New Times. "Why was it so popular? I have no idea."

The Samoan Village was demolished not long after.

The Islands was a Polynesian restaurant just south of Camelback Road in Phoenix, operating from July 4th, 1958 through at least the '70s. It had four rooms: the Tapa Bar, the Tiki Room, the Cannibal Room, and the Waterfall Room, which was available for private events when it wasn't used for live music and dancing,

The building had two swooping A-frames, facing in opposite directions, covered in thatch, and two cone-shaped thatched huts to the left of the main building. The exterior sides of the restaurant were decorated with oversized, graphic tapa-style designs. The restaurant was fronted by two large rootball tikis that were sometimes used as logos for the restaurant.

From 1977 onward, it was known as Tommy Wong's Island Restaurant after being purchased by Wong, who had worked at the Chicago Don the Beachcomber and at the Aku Aku in Las Vegas before becoming a successful restaurateur in his own right. Tommy Wong also had an Island Restaurant (or "Islands Restaurant" depending on the advertisement) in Colorado Springs and Denver, Colorado.

Some time in the '80s, The Islands/Island Restaurant building in Phoenix was razed. The rest of the chain in Colorado also went under in the 80s.

This Kona Kai was part of a chain of restaurants that included locations in Chicago and Philadelphia. This location was at the Plaza Inn (later the Hilton Plaza Inn), just a block from The Castaways.

There was also a second Kona Kai location at the Plaza Inn International by the airport that opened in June 1975 -- now the Hilton Kansas City Airport Hotel.

Both Kansas City locations closed in the 80s and both locations featured "signature" 8-foot tall tikis carved by Oceanic Arts in Whittier, California (the tiki at this location has somewhat wider nostrils -- a shorthand to tell them apart -- see last photo below). These tikis now reside in a private collection.

Most recently, this location had been the Holiday Inn Country Club Plaza Hotel, but it was bought and scheduled for demolition in late 2020.

The Sahara itself opened in 1952 and has long been considered a classic of the early Las Vegas "Strip" casinos. This Don the Beachcomber opened there December 1st, 1962, in the third floor of the Sahara, and featured decor by Eli Hedley, who also created the large signature tikis for the nearby Aku Aku. Dining and cocktail capacity was set at 300 persons. The facility featured a sky room with dancing, cocktail lounge, a huge waterfall and individual Polynesian style huts suspended over flowing water for the comfort of diners. The menu featured over 40 varieties of dishes. The Sahara Don the Beachcomber’s first female hostess in 1963 was Ruth Maestas, who recalled that prominent local residents who were regular customers used chopsticks that were stored in their personalized bamboo containers at the restaurant. She and her late husband, Louie “the Blade,” would later own the hotel barbershop and claim among their clients singer Robert Goulet, comedian Buddy Hackett and jazz drummer Buddy Rich. The Sahara closed on May 16th, 2011.

Don the Beachcomber's Chicago location was a legendary hotspot on the Chicago restaurant scene for decades. It opened on May 1st, 1940, and was open at least until the late '60s, probably later. It was in Chicago's Magnificent Mile neighborhood, about where the Four Seasons Hotel is today.

The building had a simple entrance, with a large neon sign in the trademark Don the Beachcomber driftwood sign shape. Inside, the restaurant had several rooms: the Tahitian Room and the Zombie Room were dining rooms, and the Cannibal Room was the bar. The bar had striking black posts carved with a stacked trio of Tahitian cannibal tikis. The whole restaurant was thoroughly encrusted with bamboo, and float lamps and beachcomber lamps were everywhere.

One of the key bartenders at the Chicago Don the Beachcomber, Mariano Licudine, eventually went on to lead the bar program at the Mai-Kai in Fort Lauderdale, bringing drinks in the Don the Beachcomber style with him that can still be tasted there today.

Tiki Cove was once part of the Mecca Bar in Fairbanks, Alaska.

Wally Burnett opened the Mecca Bar in 1946, and in 1958 he added Tiki Cove in the basement. The bar featured an original mural with trees and a mountain range, some tapa cloth designs and fish net. The tikis were bolted to the floor to keep them safe from thieves. It’s been said that you could enjoy the cocktails and Chinese food in the privacy of a rickshaw table. The bar also featured a clamshell phone booth.

Tiki Cove relocated out of the basement of the Mecca Bar in 1977 into the top floor of the Polaris Hotel where it didn’t last long.

Mecca Bar is still open...

This 2-story, 118 room motel was built in 1961. Designed by Armet and Davis.

Originally it had a bar/lounge called the "Tropics Room", now gone.

Formerly run as a Days Inn and as a Knights Inn, it was recently called the Clarion Pointe Fresno (as of 2021-2024). As of 2025, its future remains uncertain.

You can still see some rock tiki faces built into the rock wall in front and the signature wood tikis out by the pool area (as part of a bench). The interior appears to have been completely gutted and redesigned, however.