Lanai Hawaiian Food was a restaurant in the Auxiliadora neighborhood of Porto Alegre. It was opened by Sarah Wojahn in June 2010, and closed in January 2015. The space was sleek and modern, yet still warm thanks to careful lighting and a smattering of bamboo trim. Two large, pale, Hawaiian tikis overlooked the dining room. The food was upscale, modern Hawaiian.

This bar was located right next door to Bora-Bora in Lisbon.

Apparently the original owners of Bora-Bora had a falling out and one of them opened Tangaroa close by out of spite (sometime after 1982...).

It was open at least as late as 2015.

Later, home to Charm Bar. Now home to Oxalá as of 2022.

The Royal Hawaiian Estates were built in 1960 and opened on New Year's Day 1961. It is a complex of 12 buildings containing 40 condominium homes with two shared central swimming pools, designed by the famous mid-century architect Donald Wexler and his partner at the time, Richard Harrison. The developer was Philip Short, and ownership was initially restricted to Jewish buyers over the age of 55 (Jewish people were not allowed to buy in the other private communities around Palm Springs at that time). Some of Hollywood's movers and shakers owned units as a vacation home in the 1960s. The property fell into disrepair in the 1990s and many of the defining architectural elements were removed. Restoration began in the 2010s, and today the mostly-restored complex is the first Historic Residential District in Palm Springs. The artist Shag (who has a store in Palm Springs) has a tikified vacation home in the complex.

The Royal Hawaiian Apartments were built in 1964. The apartment complex encircles a central kidney-shaped swimming pool. At the front of a building, a rock wall with a "Royal Hawaiian" outrigger sign is on one side of the entrance, and a bamboo-lined wall is on the other, above a parking garage supported by carved tiki posts. More tikis can be found in the inner courtyard.

The Royal Hawaiian opened in 1947. It was owned by the Cabang family. The Cabangs were originally from the Phillipines and were friends with both of the Fillipino Tiki carvers in L.A. at the time, Milan Guanko and Andres Bumatay. These talented artists both supplied Tikis for the restaurant. The prominent Andres Bumatay tikis outside the restaurant became weathered and destroyed and were later replaced by modern carvings.

The Royal Hawaiian also had a sister location located in Anaheim in the 1950s.

The Royal Hawaiian has been through several iterations. It originally had several small dining rooms with glass-walled dioramas filled with tikis and plants, great lamps, bamboo, thatch and sea grass matting, and a bar with a fireplace and pufferfish. There were lovely oil paintings throughout, including a large piece hung directly above the hostess stand.

In spring 2006, the restaurant was sold to a new owner, who gutted it. The newer, tiki-stripped version closed for good in 2012. In 2016, the space reopened, again with the name Royal Hawaiian, this time by people who wanted to bring back its rich tiki history. The new owners, Mo Honarkar and daughters Hasty and Nikisa, worked to bring back a fully-decorated Royal Hawaiian with the help of Bamboo Ben.

However in January-February 2019, the restaurant was closed for yet another remodel and then re-opened on April 3rd, 2019 under the auspices of chef Mariano Maro Molteni. Honarkars company remained as landlords, while Molteni owned and operated the restaurant which he rebranded as the "Royal Hawaiian Fire Grill". Molteni's remodel (which came as a surprise to the landlords) removed much of Bamboo Ben's decor, especially natural materials like lauhala matting and thatching in favor of dark blue painted walls and a "cleaner" and "less cluttered" look. There were still tikis and accent pieces, but the interior was much reduced from its former full tiki glory.

On July 15th, 2022, Royal Hawaiian Fire Grill announced its closure for the end of that same month, on July 31st, 2022.

Following the 2022 closure of the last iteration of the Royal Hawaiian, the space was turned over to Boulevard Hospitality for a complete transformation and a grand re-opening in May 2023. The new build-out was completed by Ignacio “Notch” Gonzales, famous for building spaces like Smuggler’s Cove in San Francisco and Inside Passage in Seattle.

To round out the new experience, the Royal Hawaiian’s owners have brought on famed barman Dushan Zaric of Employees Only to build a bespoke cocktail menu that riffs, weaves, and rethinks the rum-forward staples of tiki lore.

*NOTE: For photos of original location prior to 2006, or newly opened version from 2023 onward, see separate listings.

Nalu Hawaiian Surf Bar & Grille was opened in Dewey Beach, DE on April 24th, 2008 by Regan & Kim Derrickson.

Nalu is an open air family restaurant with a "Pacific island fusion cuisine".

The interior features several artificial palm trees and tiki poles that hold up both the thatched bar roof and that extend from floor to ceiling in the main area.

There is an outside patio and a live music stage area as well.

They have a food menu ranging from tacos to pad thai. Their drinks menu has an island style "Tonga Mai Tai" and an assortment of house tropical cocktails (that use Captain Morgan Spiced rum quite a bit) as well as frozen slushie drinks.

Nalu opened a second location in the adjacent town of Rehoboth Beach on April 9th, 2019.

This was the sister location built in the late 1950s after the first location in Laguna Beach was already thriving.

The plans were announced publicly in the Santa Ana Register on January 16th, 1957.

It was located on South Los Angeles Street and Ball Road in Anaheim, which is now re-named Anaheim Boulevard. It was a converted home previously known as the Flynn Residence.

Plans were stated to include 5 acres of tropical gardens, swimming pool, luau parties, ukulele parties, aquaria with tropical fish, and Hawaiian and Cantonese foods.

Today, this location is occupied by the Anaheim Global Medical Center.

Opened in the 80s and continued as late as perhaps 1996.

Located in a strip mall and converted to a Roche Brothers and later an Outback Steakhouse.

Today, as of 2023, this location is home to a Five Below retail store.

Opened @ 1964.

From The Hawaiian:

"The Hawaiian - an island paradise situated across the Common in the heart of Boston - excels in Polynesian and Cantonese Cuisine. Leisurely atmosphere and relaxing informality, induced by a wide array of tempting island drinks served at the Waikiki Lounge, mark the Hawaiian as Boston's best Polynesian restaurant."

There was a connection between The South Seas restaurants, Anita Chue's, and The Hawaiian Restaurant. It appears Anita Chue was instrumental in starting these establishments but that she moved on after a short time and Henry Oi took over and ran them for many years.

In 1965, The Hawaiian added a discotheque area and had a free green Ku mug promotion for the opening.

Closed @ 1972.

The Royal Hawaiian opened in 1947. It was owned by the Cabang family. The Cabangs were originally from the Phillipines and were friends with both of the Fillipino Tiki carvers in L.A. at the time, Milan Guanko and Andres Bumatay. These talented artists both supplied Tikis for the restaurant. The prominent Andres Bumatay tikis outside the restaurant became weathered and destroyed and were later replaced by modern carvings.

The Royal Hawaiian also had a sister location located in Anaheim in the 1950s.

The Royal Hawaiian has been through several iterations. It originally had several small dining rooms with glass-walled dioramas filled with tikis and plants, great lamps, bamboo, thatch and sea grass matting, and a bar with a fireplace and pufferfish. There were lovely oil paintings throughout, including a large piece hung directly above the hostess stand.

In spring 2006, the restaurant was sold to a new owner, who gutted it. The newer, tiki-stripped version closed for good in 2012. In 2016, the space reopened, again with the name Royal Hawaiian, this time by people who wanted to bring back its rich tiki history. The new owners, Mo Honarkar and daughters Hasty and Nikisa, worked to bring back a fully-decorated Royal Hawaiian with the help of Bamboo Ben.

However in January-February 2019, the restaurant was closed for yet another remodel and then re-opened under the auspices of chef Mariano “Maro” Molteni. Honarkar’s company remained as landlords, while Molteni owned and operated the restaurant which he rebranded as the "Royal Hawaiian Fire Grill". Molteni's remodel (which came as a surprise to the landlords) removed much of Bamboo Ben's decor, especially natural materials like lauhala matting and thatching in favor of dark blue painted walls and a "cleaner" and "less cluttered" look. There were still tikis and accent pieces, but the interior was much reduced from its former full tiki glory.

On July 15th, 2022, Royal Hawaiian Fire Grill announced its closure for the end of that same month, on July 31st, 2022 .

This current version of the Royal Hawaiian opened May 27th, 2023.

Following the 2022 closure of the last iteration of the Royal Hawaiian, the space was turned over to Boulevard Hospitality for a complete transformation. The new build-out was completed by Ignacio “Notch” Gonzales, famous for building spaces like Smuggler’s Cove in San Francisco and Inside Passage in Seattle.

The exterior tikis were replaced with brand new reproductions of the Andres Bumatay tikis that originally graced the restaurant.

A huge clam shell was added for people to sit in for photo ops (similar to the one used at the Golden Tiki in Las Vegas).

The display case was filled with a number of headhunter skulls which were fabricated by Reesenik.

The bathroom was wallpapered with large overlapping versions of the botanical drink recipe prints that Eric October has been making for several years.

To round out the new experience, the Royal Hawaiian’s owners have brought on famed barman Dushan Zaric of Employees Only to build a bespoke cocktail menu that riffs, weaves, and rethinks the rum-forward staples of tiki lore.

*NOTE: For the 1947-2006 version or for the 2006-2022 version see separate listings.

The Royal Hawaiian in Wildwood Crest, New Jersey was built by Lou Morey in 1969 and was part of the Wildwoods Shore Historic District.

It is classified as "Doo Wop" style in New Jersey (what might be referred to as "Googie" on the West Coast).

Located on Orchid Street near the beach and Atlantic Avenue.

Originally it had an Easter Island head on the signage and logo.

Over the years, details were added like a large flying saucer shaped room on the top which was originally a restaurant, but is now a penthouse suite.

Also, the Easter Island head was replaced with a palm tree logo.

The hotel was purchased by Madison Resorts in 2023 and is now part of the Madison Resort Wildwood Crest.

Lester Klayman and his family owned the Royal Hawaiian until Madison Resorts purchased it.

Reportedly, the Madison Resorts' plan is to preserve the property's historic architecture and create a world-class resort that will be part of the Madison Resort Wildwood Crest, which also includes the Oceanview Motel.

This restaurant was open at least as early as 1975 (see dated black & white photo background) in Landing, New Jersey.

Landing is an unincorporated community and census-designated place in Roxbury Township, Morris County, New Jersey, United States.

The restaurant billed itself as a Chinese and Polynesian Restaurant and had a separate cocktail lounge that can be seen in one of the color photos below.

The dining rooms were decorated with dozens of hand-carved wooden Filipino Ifugao tribal masks, fake palm trees, and a large tribal shield in one corner.

Today, the shopping center is still standing, but many of the storefronts are vacant.