Disney's Polynesian Village Resort is one of the high-end places to stay on property at Walt Disney World, just outside of Orlando. The resort is near the Magic Kingdom (Walt Disney World's analogue of Disneyland), and is situated on the Seven Seas Lagoon. It opened on October 1, 1971, the same day Walt Disney World opened. Between 1985 and 2015, it was called simply "Disney's Polynesian Resort."

The resort underwent a huge refresh in 2015, with the lobby features changing dramatically (tropical plants and waterfalls were replaced with a large logo tiki), and the addition of Trader Sam's Grog Grotto, a tiki bar patterned after Trader Sam's Enchanted Tiki Bar in Anaheim.

The hotel is a sprawling complex, with 11 "longhouse" buildings named for Polynesian islands such as Rarotonga, Tahiti, Hawaii and Rapa Nui. Each building is two or three stories tall, and houses dozens of guest rooms; in all, the resort has 847 rooms. The heart of the hotel is the Great Ceremonial House, a massive two-level building that holds the hotel's reception desk, several stores and cafes, and 'Ohana restaurant.

'Ohana restaurant, and its adjacent Tambu Lounge, are on the upper level of the Great Ceremonial House. The restaurant is an all-you-can-eat affair, with great spears of meats brought around to your table for you to choose from regularly, and a pu-pu platter brought to your table to kick things off. There are activities for children, and it can get pretty loud. Tropical drinks are available, including one served in a pineapple, and a Tropical Itch, which comes with a backscratcher (see menu below).

The hotel's pool area is small, but a looming volcano with built-in water slide gives it some oomph. The grounds are landscaped with tropical plants and many tikis, giving it a very lush feel. Many tikis are copies of those found at the Enchanted Tiki Room's pre-show lanai in Anaheim, including Pele, Ngendi, Rongo, and even Uti. (Orlando's Enchanted Tiki Room has a few of these tikis around, but they are not part of the pre-show). There is a dinner-show luau performed regularly at the resort, called the Spirit of Aloha Show.

The monorail to the Magic Kingdom stops at the Polynesian Resort.

Harry "Sugie" Sugarman, manager of Grauman's Chinese Theater, opened his Tropics supper club on November 27th, 1935 at 421 North Rodeo Drive in Beverly Hills. The Tropics was one of the earliest exotic theme bars in the Los Angeles area, with an interior decor consisting of bamboo and tropical foliage. The club's dance floor was located in the "Rain Room" which had a glass roof upon which tropical showers fell several times each night.

The Tropic's food menu consisted mostly of Chinese and American dishes with the specialty being Sugie's Indian Curry Chicken. Sugarman capitalized on his motion picture connections by naming exotic drinks in honor of the celebrities who frequented the Tropics (such as Shirley Temple -- shown below...although her signature mocktail is said to have been invented in the late 1930s by a bartender at Chasen's in Beverly Hills). A few of the celebrities and the drinks they inspired at The Tropics were Sonja Henie (Thin Ice), Lana Turner (Untamed), Caesar Romero (Deep Purple), Rita Hayworth (Karanga), Paulette Goddard (Captain Blood), Barbara Sanwyck (Papeete), Robert Taylor (Coquette), and Bette Davis (Samoa of Samoa).

The Tropics was purchased by Stephen Crane and renamed The Luau in 1953. The Luau was demolished in 1979 to make space for a Rodeo Drive shopping complex. In addition to his Beverly Hills club, Sugie also opened another Tropics club at Sunset and Vine in Hollywood.

The Crowne Plaza, originally the Hanalei Hotel (built in 1959), was remodeled and expanded just a few years later to include features like flaming Moai and Tikis atop its towers. This 1964-1966 expansion was by Hendrick & Mock, architects.

This hotel was also host to Islands Restaurant and Islands Sushi and Pupu Bar.

The hotel became part of the the Crowne Plaza chain, and was later formally called the Crowne Plaza San Diego. Before becoming a Crowne Plaza hotel, it was a Red Lion hotel, and before that it was a Best Western. The sign for the Hanalei used to be a fantastic example of Googie signage, but tragically, it was replaced with an exceedingly bland sign when "updated" by Best Western. The "Hanalei" name was dropped entirely from use when it became the Crowne Plaza in 2007.

For many years, the Crowne Plaza was able to retain a little bit of its Polynesian feel, including tikis salvaged from Steve Crane's Luau in Beverly Hills. It is a large hotel, and the remaining tiki touches were more scattered than immersive.

In late 2006, the Islands Restaurant was gutted for "renovation", and the amount of tiki to be found here dwindled to near nothingness by 2024.

*This site was a host of the ever-growing Tiki Oasis event (2006-2019) before it moved and was held at San Diego's Paradise Point (2020) and later re-located to San Diego's Town and Country in 2021. From 2001 to 2005 Tiki Oasis was held at the Caliente Tropics in Palm Springs.

In the beginning of the Covid pandemic the hotel was contracted by the city to house homeless Covid victims (and then later, apparently immigrants) and this restaurant was closed since @2020 to the public. Fences and security were put up and those not registered to stay were turned away. Then, another remodeling was completed and the hotel opened back up in 2024 to show that nearly all traces of Tiki decor had been removed from the premises, save some lava rock on some of the walls and some tiki railings.

So, although you can visit the hotel now, as of 2024, it is essentially finished as a tiki point of interest, save for the memories.

*NOTE: House of Buzz (Buzzy Meeker) was able to salvage much of the removed decor and tikis. He sold them through direct sales and through an auction, complete with auction catalog. The catalog could be purchased through his Etsy store. One particularly large and noteworthy tiki (seen below with model) and attributed to Mexican artist Deme Chavez (carved from South American hardwood in the 1950s) stood proudly in the Hanalei garden atrium for decades but now has a new home at False Idol in San Diego.

The Tiki was another brainchild of Lake George legend, Charles R. Wood. Wood was an innovator, philanthropist, and all around fun guy. He opened Storytown USA (now Great Escape) a Disney-esque theme park in 1954; a full year before Walt himself opened Disneyland. Wood also beat Walt to the punch with his version of Polynesian paradise the The Tiki. Why mention Disney's Polynesian Resort when discussing the Tiki? Because they are the last two themed full service resorts with Polynesian dinner show still operational in the continental United States.

The Tahiti Lounge at The Tiki Motor Inn opened on July 15, 1965.

The original lobby area remains relatively unspoiled and is currently Paradise Island Lounge. The original gift shop is now the Garden Cafe.

This hotel was run by Howard Johnson for many years, but it hasn't been stripped of its character like so many others that have been bought by hotel chains. Connected to the Waikiki Supper Club, which has Polynesian dinner shows nightly during July & August.

The Tiki also hosts Ohana: Luau at the Lake each year, bringing tons of tikiphiles to enjoy a celebratory weekend comparable to other major regional tiki events like Tiki Oasis or Tiki Caliente in California, Tiki-Kon in Oregon, or the Hukilau in Florida.

The Hu Ke Lau was a tiki bar at 7 Veterans Memorial Parkway in Salem, NH and opened in about 1970, but closed in 1976 due to the owners having to run another location in Chicopee, MA. The building was built in 1967 and was originally home to The Friar & Tuck Pub, from 1967-1970. After the Hu Ke Lau's closure in 1976, it was bought and then turned into the Grand China which was a Chinese Restaurant still having most of the remaining tiki decor. The Grand China closed in 2017 after 41 years in business, was then remodeled, and now is The Lim's Sports Bar & Cafe and also Chaser's Poker Room. It is still owned by the same family who owned the Grand China.

The place was adorned with vintage lamps, bamboo poles and some tikis.

Check out ThatTikiKid's YouTube channel (@ThatTikiKidOfficial) on the "My Vintage Menu Collection!" video at 7:29 out of 12:46 for the whole menu.

This Hu Ke Lau was also one in a small chain of restaurants. Johnny Yee partnered with Frank Chin and Robert Lew to open other locations, including the first in Chicopee, and others in: Lenox, Massachusetts (re-named Luau Hale in the 70s), Longmeadow, Massachusetts, a Rocky Hill, Connecticut location, and a Bridgeport, Connecticut location (which burned down in 1983) also.

Opened on March 9, 1971.

Located at Town Line Plaza, 80 Town Line Road, Rocky Hill, Connecticut 06067.

Moved on June 1, 1984, to 77 State Street, Meriden, Connecticut.

Closed on December 3, 1986 due to bankruptcy.

*Notes: Hu Ke Lau of Connecticut, Inc. Robert Lew, original Owner. Michael Fee Yee Yew, original Manager. Robert Lew arrested June 20, 1972 on health code violations. Robert Lew died February 16, 1996.

This Hu Ke Lau was also one in a small chain of restaurants. Johnny Yee partnered with Frank Chin and Robert Lew to open other locations, including the first in Chicopee, and others in: Lenox, Massachusetts (re-named Luau Hale in the 70s), Longmeadow, Massachusetts, Salem, New Hampshire, and Bridgeport, Connecticut (which burned down in 1983).