PoNaNa on the Triangle became Lola Lo in September of 2014. It is one of several in a chain of Lola Lo bar/restaurants that have opened over the years (including Bristol, Cambridge, Manchester, and Reading) but only Bristol and Reading remain as of late 2024.

From their Facebook:

"Polynesian inspired Tiki tavern on Queen’s Rd serving luscious South Pacific style cocktails. Decked out with bamboo and tropical palms; a slice of island paradise with resident DJs, student nights, cocktail masterclasses and VIP tables."

Honi Honi opened in October 2012 within Somptueux Central, a skyscraper in the Central District of Hong Kong. It was primarily a bar, but there was a small menu of food items available. Bar owner Max Traverse, originally from France, had previously worked at Hoxton Pony in London and Le Boudoir in Hong Kong. Traverse's focus was on crafting serious tiki cocktails, and the decor leaned on the clean side of tiki, with lots of bamboo.

In 2015, Traverse opened another tiki bar in Hong Kong, Mahalo Tiki Lounge, in Wan Chai (now known as the 'Ohana Tiki Lounge).

Honi Honi closed in December 2021 and the principals behind the bar opened a new location, Maka Hiki Tropical Bar & Grill, in the neighborhood of Tai Hang, Hong Kong.

Aloha Bar began as a project connected with Tiki Bar in Moscow, but the two appear to have separated well before Aloha Bar closed. Aloha Bar had a focus on craft cocktails. The rum list and cocktail menu were extensive. The interior was framed with bamboo, and included "Moscow's largest indoor waterfall," though the overall feel tended toward the sleek, modern end. Aloha Bar's Facebook page has ceased to advertise itself for some years but there are still recent posts, almost exclusively about Black Hat Shack Bar, a newer Moscow tiki bar which seems likely to have been created by some of the former principal owners of Aloha Bar.

This was the same historic restaurant that stood for many decades under the legendary name of Sam's Seafood. It briefly became Kona, and for several years, starting in 2009, was Don the Beachcomber. This restaurant had no connection to the historic Don the Beachcomber chain; the trademark on the name had lapsed and had been purchased for new business ventures. The operation contained many nods and tributes to the original Don the Beachcomber.

The owners hoped to honor the name by bringing back traditional Don the Beachcomber cocktails. The decor remained intact, and was augmented with more work by Bamboo Ben. Notably, the entrance was redecorated in tribute to the entrance to the original Don the Beachcomber in Hollywood.

The most densely tikified area was the Dagger Bar, which was dark and filled with carved posts and pufferfish lights. The main dining room was more bright and airy, and had a large tiki watching over diners. The back of the restaurant was the deluxe "Hidden Village," available for special occasions, with a stage area, raised huts and second bar.

The owners of the restaurant did not own the lot of land it sat on, and periodically over the last decade or so prior to its close, there were threats of the restaurant being bulldozed to make room for a new condominium development. The threat seemed to rise and fall with the economy, and news came in June 2015 that the owners of the lot were asking for it to be rezoned for high-density occupation.

As of April 15th, 2018, Don's was closed down. Much of the interior decor was removed and put in storage. Part of the building was rented out to a restaurant named The Himalayan Grill as a temporary lease until they could find a permanent brick-and-mortar location. Delia Wu Snyder publicly stated she was looking for a new location for Don's to re-open.

*NOTE: According to the Tampa Bay Business Journal as of Aug 19, 2022, a Tampa-based hospitality company has acquired the intellectual property of an iconic California restaurant brand. Marc Brown, president of 23 Restaurant Services, told the Tampa Bay Business Journal that the company has finalized a deal to purchase the Don the Beachcomber brand from Delia Snyder, who had owned it since 2003. Financial terms of the deal were not disclosed. 23 Restaurant Services is the parent company of Ford’s Garage, Tiki Docks and Yeoman’s Cask and Lion. Some aspects of the Don the Beachcomber brand will be incorporated into Tiki Docks locations, and 23 Restaurant Services is also looking for stand-alone sites for the concept, Brown said.

The Don the Beachcomber in Madeira Beach, FL opened in February of 2024, the first of many planned by 23 Restaurant Services in the re-booting of the franchise.

The Aku Aku bar and restaurant offered "Poolside Dining" at the Cadillac Sands Resort (built in 1961). Tiki designs on the menu appear to have been lifted from a menu from the Tahitian Lanai in Waikiki -- it's unlikely there's any connection beyond an inspiration.

Aku Aku is gone, but the Cadillac Sands remains, now known as the Lake Cadillac Resort. The space retained at least some of its theming in its later incarnation as the Clipper Room and Porthole Lounge but the resort recently underwent a major renovation, and their new dining concept (announced circa 2021) is "The Sultan's Table".

The Tahitian Terrace was a restaurant in Disneyland's Adventureland. It began as part of Main Street's Plaza Pavilion, as the Pavilion Lanai, before becoming the Tahitian Terrace in the summer of 1962. The Tahitian Terrace had a daily dinner revue, complete with dancers. Clips from a performance at the Tahitian Terrace can be seen on the Walt Disney Treasures Disneyland DVD, in the special Disneyland After Dark. The Tahitian Terrace was adjacent to the Enchanted Tiki Room, which opened soon afterward.

A memorable part of the Tahitian Terrace was the 35' tall "Dineyodendron" Tree with its fiery-colored blossoms which shaded the stage and much of the audience and was the second largest in the park next to that at the Swiss Family Treehouse.

The terrace was originally sponsored by Stouffers, and later by Kikkoman's (1980-closing).

In 1993, the Tahitian Terrace closed, and in its place was erected an architecturally-incongruous Aladdin-themed building (initially for a dinner show, later used for storytelling or character meeting and called "Aladdin's Oasis"). In December 2018, Aladdin's Oasis was replaced by a new Polynesian themed food counter, named Tropical Hideaway.

Hong Kong Disneyland has a Tahitian Terrace. While it does have tikis, it is not as elaborate as the original.

Trade Winds was erected by developer Martin "Bud" Smith, and opened March 4th, 1964. It quickly became the hot place to be in town.

The restaurant had a lagoon leading up to a soaring A-frame entrance; inside were a series of themed rooms, including a central gazebo-shaped structure, the Samoa Hut/Tiki Temple. The predominant theme was Polynesian, but some of the rooms included an East Indies room, a Sadie Thompson room, and a Zanzibar room, all designed by 20th Century Fox designer Fred Moninger, and decorated by Ione Keenan. There were many tikis, carved by Richard M. Ellis. There was a Polynesian floor show.

Some time in the 1960s, Hop Louie (of Latitude 20 in Torrance, Minnie's in Modesto and the Islander in Stockton) took over the restaurant. In the late '70s, it became a Don the Beachcomber.

In later years, it became Coconut Joe's Warehouse Restaurant, and then later still around 1981, it became Hawaiian Cowboy (some of the decor was removed to make room for a mechanical bull and a BBQ pit. About a year later, it became an ice cream parlor, and in 1984, the building was demolished. The site is now a road.

This is the location that started it all. (Well, actually it started across the street at 1722 McCadden on December 5th, 1933, and moved to this spot on May 26th, 1937.) Ernest Raymond Beaumont Gantt, later and more widely known as Donn Beach, created what we think of today as a "tiki" or "Polynesian" restaurant. Bamboo-lined tropical themed night clubs had been fashionable for some time, but this was where it became more immersive. Donn's greatest innovation was surely the drinks. His travels throughout the world (and especially the Caribbean) gave him deep knowledge about rum, which in this post-prohibition era had become inexpensive. His blends of rums with fruit juice and spice flavors created exotic drinks that appealed to the masses. Backed up with Cantonese cuisine and a richly decorated environment complete with tikis, it was a hit.

Many of the most beloved tiki drinks were born here, including the Zombie, Navy Grog, Demerara Dry Float, 151 Swizzle, Shark's Tooth, Cobra's Fang, Dr. Funk. The original bartenders knew the recipes (Including Ray Buhen, who served them at his own Tiki-Ti. The recipes have been passed down to Buhen's son and grandsons and you can taste history there yourself.). Soon Donn learned to keep the recipes secret, even from his own staff, by using a system of codes and pre-mixed syrups. It didn't stop the competition from attempting to poach his staff or attempt his drinks, with mixed success.

Beyond the drinks, the entire themed-restaurant concept that Don the Beachcomber created was copied widely; perhaps first and most notably, it inspired Victor Bergeron to transform his Hinky Dinks into the first Trader Vic's.

Donn was the creative genius, but the business brains of the operation belonged to his wife, Cora Irene "Sunny" Sund. When they divorced in 1940, she retained the rights to the Don the Beachcomber name and concept in the mainland United States. She grew Don the Beachcomber into a successful chain of restaurants that flourished for decades.

Donn took his work to Waikiki (beyond the range of the deal with Sund, as Hawai'i was not yet a state) where he opened his own Don the Beachcomber restaurant, and became a major fixture in the booming Hawai'i tourist scene. He owned the Waikiki Don the Beachcomber until his death in 1987.

Thanks to many years of hard work (harder work than he would lead you to believe), drinks historian and author Jeff "Beachbum" Berry has been able to successfully decode and document many of the original Don the Beachcomber liquid masterpieces. His work has ensured that quality tropical drinks are back and here to stay, and are now being served all around the world.

Opened in 1993.

Hula Hut was for many years known as Chuy's Hula Hut, but Chuy's owners Mike Young and John Zapp sold their interest sometime around 2009.

Hula Hut describes their food as "Tiki-Mex," and the location has more of a focus on general tropicalia than classic Polynesian Pop.

The restaurant is located right on Lake Austin and has a pier going out over the water.

Down below is a giant fish sculpture whose head pivots and spews water and bubbles (designed and manufactured in 1995 by Bob Daddy-O Wade).

There is also a newer sister location Hula Hut which started in 2015 at Little Elm on Lake Lewisville.

Both Hula Huts were sold independently @ January 2023 and are now operating as independent family-owned businesses with no association between one another.

The Hula Hut in Little Elm "closed temporarily" in September of 2024 for "renovations".

Port O' Three was a very short-lived restaurant that lasted only a couple of years. It opened in 1971. The facility was big, seating approximately 500 people and with 140 workers/crew with 3 different themed dining rooms...a Polynesian Room, Japanese Room and a Ship/Nautical Room that had a 19th century schooner ship inside. The Ship Room was designed to give the feeling of being on a top deck of a sailing vessel. In-between the main dining rooms was a tiki bar with hand painted (black light) murals on the walls. The property, a site of the former landmark, Devon Gables, was acquired by Marvin Chin, (CHIN TIKI) Dr. Walter Thom, and Rourke Haas in May of 1971 and they re-opened it as Port O' Three in September of that same year. Since Marvin Chin, owner of the Chin Tiki, was also co-owner of Port O' Three, its menu, swizzles, and signage used many of the same graphics (and same drink list) as the Chin Tiki.

Dobbs House had been operating as a steakhouse, but after the Dobbs family purchased the Luau in Atlanta, they were inspired to transform this Memphis location into a Polynesian restaurant. The transformation into Dobbs House Luau happened in 1959. Polynesian food was served buffet style, and a menu of tropical drinks was available -- but only if you brought in your own rum and stored it in your own rum locker at the restaurant, a typical practice of the time and area.

This landmark restaurant was particularly notable for the extremely tall, narrow concrete Moai in the parking lot.

This location closed in 1982.

Upon closing, the concrete moai head was moved to Tiki Pools, a shop on Getwell. When the pool business also closed in the 1980s, the head remained behind. One customer of the store, Bill Cunningham, bought it with plans to convert it into a barbecue pit that would smoke out through the ear holes. But it never happened. One day Cunningham brought over a big crane, and workers began to hoist the head onto the back of a flatbed truck but the head snapped in half and shattered during the attempt.

Other Dobbs House Luau locations were in Birmingham, Charlotte, Dallas, Miami, Orlando, Lexington, Houston, and Louisville.

Lost On 111 Grill & Art Lounge was a small breakfast cafe and art store in La Quinta, outside of Palm Springs. There were many pieces of tiki art and carvings for sale by modern-day tiki artists.

Lost On 111 Grill was originally called Scramblez Cafe & Grill and was not tiki. Tiki art and decor was added gradually, and the new name and identity was forged by owner Damen Perry in January 2015.

Closed as of 2019.