Built in 1968, the Merrillwood Mall had 30 exclusive shops on the first and second levels as well as the luxurious Merrillwood Arms Apartments on the upper four levels.

One of these exclusive shops was Hale Hawaii, which was located on the second level and sold sportswear, swimwear, leisure wear, jewelry, perfume, luau accessories and exotic gifts.

Today, as of 2022, this site is known as the Merrillwood Collection Apartments but still appears to be the same building construction.

Opened May 11th, 1956.

This location featured three cocktail lounges: The Town Pump, The Piano Lounge, and The Hawaiian Room.

The advertisement for the opening of The Hawaiian Room invites patrons to “Visit our Driftwood Well, the Singing Stairway, and see our Massive Charcoal Fireplace.” Live music and dancing were a fixture, and in July 1959, the lounge played host to the newly crowned Miss Hawaii, less than a month before Hawaii’s statehood.

The Hawaiian Room featured several original cocktails as well as a long list of tropical classics such as the Zombie, Navy Grog, Planters Punch and more. The original drinks, such as the Molokai Monsoon and Tarantula Bowl were created by “Mixologist” Melvin Santos, an experienced professional bartender who had previously been employed by The Shangri-La and Don the Beachcomber in Chicago. It can be assumed that Santos based his cocktails off the drinks he’d been slinging at Don’s, as many of them (such as the Hilo Diver and Maiden’s Downfall) appear to be riffs on classic Don creations, with a few Trader Vic inspired recipes for good measure.

The Hawaiian Room continued to serve Cantonese food and tropical cocktails until its closure in April-May 1972.

The building was destroyed by a tornado in 1975.

The Hawaii restaurant opened in 1967. Together with the old-timer train, the Santa Fe Western Express, the fairy tale forest, the pony riding track, the puppet theater as well as the rowing and pedal boats, it was one of the first attractions in Phantasialand.

The Hawaii restaurant was the first culinary stand in Phantasialand. It offered space for up to 500 guests who could choose between exotic and local cuisine. In addition to the indoor seats, there was also an outdoor snack area. Outside the thatched houses, guests who did not want to eat were also entertained: a playground was set up for the children, while hula dancers provided live entertainment from time to time.

The Hawaii restaurant was demolished for the 1993 season and replaced by the children's area. The reason for this lay in several comments from many parents, who complained that the park had little to offer for the youngest visitors.

This motel was incorporated on April 21st, 1959.

Marvin Cooper, a Miami resident, built and owned the Royal Hawaiian Motel, operating under a corporate name (Royal Hawaiian Corporation).

Postcards describe it as: "Florida's most unique vacation resort featuring the authentic gracious atmosphere of exotic Hawaii. Apartments and motel rooms - air conditioned - & heated - swimming pool - coffee shop, and the intimate Grass Shack Lounge for your entertainment." The front of the building had a rock fireplace with a large tiki mask and there was a ten foot tall die-cut and neon-lit hula girl over the driveway.

Del & Kiki Perkins purchased the Royal Hawaiian Motel in 1968 from Marvin Cooper, then renovated it and renamed it to the Windjammer Motel.

It still retained its fountain and tiki mask out front for a time.

However, in the fall of 1971, Del Perkins, operating with his wife as the Schooner Corporation, began a renovation which combined the Windjammer Beach Motel (formerly the Royal Hawaiian Motel) with the adjacent Reef Beach Motel (a Quality Courts establishment), another property that he had purchased in 1964.

This began a series of acquisitions and remodeling and somewhere in later years the last vestiges of the old Royal Hawaiian were lost.

It appears that Asian Outpost was established here in 2013 but that the Hawaiian Hideout remodel and change happened in 2020.

AO Hawaiian Hideout describes themselves as "A hidden tropical gem, serving onolicious homestyle cuisines from East Asia, Southeast Asia & Polynesia."

They don't call their restaurant a tiki bar, but it has all the hallmarks of one. Some of those details include tikis, tropical wahine paintings, Witco carvings on the walls, Orchids of Hawaii lamps, an outrigger canoe on the dining area's ceiling, a life-sized shark hanging over the bar, and tapa-cloth-patterned booths.

The owner, Betty, is extremely passionate about her menu and taking care of their guests, and her husband, Duane, has done most of the island-themed buildout himself. Keeping with their tradition of supporting the local tiki community when they ran Chef Shangri-La, they built a stage to host the area’s surf, exotica, and rockabilly bands, as well as their popular Elvis tribute show.

The bar uses and sells a wide variety of Geeki Tiki mugs.

Opened @ November 18th, 1955 when they started advertising in the Santa Ana Register.

Walt Disney recruited the first performers for Adventureland's Tahitian Terrace from here in 1962.

Hosted many musical acts, including Don Ho.

Was open as recently as 1992 (when No Doubt played there). Closed in the early 1990s.

This classic Hawaiian hotel with striking views of Diamond Head near the beach of Waikiki was built in 1955 by famed American industrialist Henry J. Kaiser, and was originally named Kaiser's Hawaiian Village. The property began with a few buildings, but rapidly expanded, with soaring towers eventually contributing to Waikiki's skyline. The Rainbow Tower in particular is a local landmark. Kaiser also built a nearby geodesic dome auditorium, the Kaiser Aluminum Dome, where some Exotica classics were recorded. Martin Denny played regularly in the Shell Bar, and for a couple of years Arthur Lyman played here with him. Hilton purchased the hotel in 1961, and still owns it today.

There is currently no tiki bar here, but you can get tropical cocktails at the Tropics Bar & Grill.

*Original Cocktail Menu shown below.

Small old tiki bar, tucked back in a 60s-era strip mall on the Pacific Coast Highway. The decor inside is a mix of great old tiki decorations and horrid modern sports pennants.

Among other items, they have a concrete "Droopy Tiki" just as you enter on the right, also featured on page 229 of The Book of Tiki by Sven Kirsten. Named for the droopy eyelids, less than 10 are still known to have survived in various collections.

The bar keeps irregular hours, but if you do happen to stop by when they are open, their Scorpion Bowl comes highly recommended.

Polynesian restaurant in the '70s, reportedly had two very large tikis outside, and a volcano inside. There was a nightly "Polynesian Revue." This location was originally Mahi Mahi (1968-1970).

According to newspaper advertisements, it was open at least through 1978.

Later became the Golden Dragon restaurant. Currently home to Sushi Train since 2012.

The Royal Hawaiian opened in 1947. It was owned by the Cabang family. The Cabangs were originally from the Phillipines and were friends with both of the Fillipino Tiki carvers in L.A. at the time, Milan Guanko and Andres Bumatay. These talented artists both supplied Tikis for the restaurant. The prominent Andres Bumatay tikis outside the restaurant became weathered and destroyed and were later replaced by modern carvings.

The Royal Hawaiian also had a sister location located in Anaheim in the 1950s.

The Royal Hawaiian has been through several iterations. It originally had several small dining rooms with glass-walled dioramas filled with tikis and plants, great lamps, bamboo, thatch and sea grass matting, and a bar with a fireplace and pufferfish. There were lovely oil paintings throughout, including a large piece hung directly above the hostess stand.

In spring 2006, the restaurant was sold to a new owner, who gutted it. The newer, tiki-stripped version closed for good in 2012. In 2016, the space reopened, again with the name Royal Hawaiian, this time by people who wanted to bring back its rich tiki history. The new owners, Mo Honarkar and daughters Hasty and Nikisa, worked to bring back a fully-decorated Royal Hawaiian with the help of Bamboo Ben.

However in January-February 2019, the restaurant was closed for yet another remodel and then re-opened under the auspices of chef Mariano “Maro” Molteni. Honarkar’s company remained as landlords, while Molteni owned and operated the restaurant which he rebranded as the "Royal Hawaiian Fire Grill". Molteni's remodel (which came as a surprise to the landlords) removed much of Bamboo Ben's decor, especially natural materials like lauhala matting and thatching in favor of dark blue painted walls and a "cleaner" and "less cluttered" look. There were still tikis and accent pieces, but the interior was much reduced from its former full tiki glory.

On July 15th, 2022, Royal Hawaiian Fire Grill announced its closure for the end of that same month, on July 31st, 2022 .

This current version of the Royal Hawaiian opened May 27th, 2023.

Following the 2022 closure of the last iteration of the Royal Hawaiian, the space was turned over to Boulevard Hospitality for a complete transformation. The new build-out was completed by Ignacio “Notch” Gonzales, famous for building spaces like Smuggler’s Cove in San Francisco and Inside Passage in Seattle.

The exterior tikis were replaced with brand new reproductions of the Andres Bumatay tikis that originally graced the restaurant.

A huge clam shell was added for people to sit in for photo ops (similar to the one used at the Golden Tiki in Las Vegas).

The display case was filled with a number of headhunter skulls which were fabricated by Reesenik.

The bathroom was wallpapered with large overlapping versions of the botanical drink recipe prints that Eric October has been making for several years.

To round out the new experience, the Royal Hawaiian’s owners have brought on famed barman Dushan Zaric of Employees Only to build a bespoke cocktail menu that riffs, weaves, and rethinks the rum-forward staples of tiki lore.

*NOTE: For the 1947-2006 version or for the 2006-2022 version see separate listings.

Opened @ 1964.

From The Hawaiian:

"The Hawaiian - an island paradise situated across the Common in the heart of Boston - excels in Polynesian and Cantonese Cuisine. Leisurely atmosphere and relaxing informality, induced by a wide array of tempting island drinks served at the Waikiki Lounge, mark the Hawaiian as Boston's best Polynesian restaurant."

There was a connection between The South Seas restaurants, Anita Chue's, and The Hawaiian Restaurant. It appears Anita Chue was instrumental in starting these establishments but that she moved on after a short time and Henry Oi took over and ran them for many years.

In 1965, The Hawaiian added a discotheque area and had a free green Ku mug promotion for the opening.

Closed @ 1972.

Opened in the 80s and continued as late as perhaps 1996.

Located in a strip mall and converted to a Roche Brothers and later an Outback Steakhouse.

Today, as of 2023, this location is home to a Five Below retail store.