This short-lived location of the Don the Beachcomber restaurant chain opened in a Sheraton Hotel in 1970 and lasted for a few years before closing in 1973. Legendary bartender Tony Ramos, who had worked at the flagship Hollywood Don the Beachcomber, worked here when it opened.

After Don the Beachcomber closed, the spot housed an El Torito restaurant, and in 2006 the space was a Mediterranean restaurant called Alfiere.

This location originally opened in 1954 under the name "The Outrigger", located in Hotel Cosmopolitan at 18th and Broadway. The Hotel Cosmopolitan opened in 1926 and was demolished in 1984.

The Outrigger name changed to Trader Vic's in 1962 and later closed in 1978 when the corporation decided they wanted a fresher location than the, by that time, 52-year-old hotel, and Trader Vic's opened a different location at the brand-new Denver Hilton three blocks away.

This Don the Beachcomber's moved into the vacated spot left by Trader Vic's at the Cosmopolitan and was there from 1978 to 1984.

This location had its grand opening February 22nd, 2024.

The 298-seat indoor-outdoor restaurant and bar was operated by Tampa-based 23 Restaurant Services, which purchased the rights to Don the Beachcomber in 2022. The hospitality group also operates Ford’s Garage, Yeoman’s, and Tiki Docks.

The Madeira Beach location was the first of many, according to 23 Restaurant Services, and they hope to re-launch this iconic brand with 10-15 of the tiki-themed restaurants across the Southeastern United States over the next several years.

Hurricane Helene caused extensive flooding damage to the property in September of 2024 and it shut its doors, presumably temporarily.

However, in January 0f 2025 it was announced that they would not reopen and instead will be converted into parent company 23 Restaurant Group’s Tiki Docks concept. Creative director Justin Peterson and beverage director Marie King said that all efforts (and much of the decor) will be directed toward the planned flagship Don the Beachcomber in Hamlin, near Orlando, estimated to be opening in mid- to late 2026.

Previously Wild Thyme Restaurant, Canoe House opened in January 2012.

The restaurant design layout features a canoe hanging from the rafters as you would expect. They also have several very nice tiki lamps throughout the building, paddles, Hawaiian art prints, and at least one large Papua New Guinea tiki mask.

Big screen TVs at the bar and throughout the restaurant kill the island ambience somewhat but it brings in a sports crowd.

Food is sort of Hawaiian fusion -- not as high-end as a Roy's -- although you can get herb crusted mahi mahi -- but with a wide variety of sandwiches, burgers, and tacos it feels more like a Hawaiian-styled Applebees.

They have a very limited cocktail menu and don't feature traditional tiki cocktails, but do have an island style mai-tai made with Gosling's and Malibu rum as well as pineapple and orange juice.

The restaurant also has a very nice outdoor patio with a fire pit.

Opened in February of 2016.

This bar and restaurant is located within a converted house and has a beach cottage feel with lots of open air seating. Pets are welcome.

The Ka Pakele Rum Bar (opened September 27th, 2022) is a full service craft cocktail and rum bar located inside The Honu. Their Rum Captains provide a journey in rum tastings and high-end exclusive cocktails paired with small plates of culinary delights. The Ka Pakele Rum Bar is for guests 21+ and requires reservations. Each seating is limited to two hours and requires a credit card to be held on file to reserve your spot. If you fail to arrive for your reservation and don’t call within 72 hours to cancel or reschedule your reservation the card on file is charged $50 per person and is non-refundable. The Ka Pakele Rum Bar is open Friday and Saturday night from 6pm to 11:30pm and has two seatings nightly. Each seating is at 6pm or 8:30pm.

The Ka Pakele Rum Bar has a KaPakele Killdevil Rum Club with customer incentives, including custom mugs!

The Don the Beachcomber location in Marina del Rey opened in 1970. It is one of the "UFO" shaped versions of the restaurant, with a round building topped by a low-slung wraparound roof with a pointed top. The restaurant makes an appearance in the 1989 Patrick Dempsey film Loverboy as "Tiki Joe's". The restaurant was closed by the mid-'90s. The building is still there, attached to the Marina del Rey Hotel, but underwent a dramatic remodel in the early 2010s, and is no longer recognizable.

This was the same historic restaurant that stood for many decades under the legendary name of Sam's Seafood. It briefly became Kona, and for several years, starting in 2009, was Don the Beachcomber. This restaurant had no connection to the historic Don the Beachcomber chain; the trademark on the name had lapsed and had been purchased for new business ventures. The operation contained many nods and tributes to the original Don the Beachcomber.

The owners hoped to honor the name by bringing back traditional Don the Beachcomber cocktails. The decor remained intact, and was augmented with more work by Bamboo Ben. Notably, the entrance was redecorated in tribute to the entrance to the original Don the Beachcomber in Hollywood.

The most densely tikified area was the Dagger Bar, which was dark and filled with carved posts and pufferfish lights. The main dining room was more bright and airy, and had a large tiki watching over diners. The back of the restaurant was the deluxe "Hidden Village," available for special occasions, with a stage area, raised huts and second bar.

The owners of the restaurant did not own the lot of land it sat on, and periodically over the last decade or so prior to its close, there were threats of the restaurant being bulldozed to make room for a new condominium development. The threat seemed to rise and fall with the economy, and news came in June 2015 that the owners of the lot were asking for it to be rezoned for high-density occupation.

As of April 15th, 2018, Don's was closed down. Much of the interior decor was removed and put in storage. Part of the building was rented out to a restaurant named The Himalayan Grill as a temporary lease until they could find a permanent brick-and-mortar location. Delia Wu Snyder publicly stated she was looking for a new location for Don's to re-open.

*NOTE: According to the Tampa Bay Business Journal as of Aug 19, 2022, a Tampa-based hospitality company has acquired the intellectual property of an iconic California restaurant brand. Marc Brown, president of 23 Restaurant Services, told the Tampa Bay Business Journal that the company has finalized a deal to purchase the Don the Beachcomber brand from Delia Snyder, who had owned it since 2003. Financial terms of the deal were not disclosed. 23 Restaurant Services is the parent company of Ford’s Garage, Tiki Docks and Yeoman’s Cask and Lion. Some aspects of the Don the Beachcomber brand will be incorporated into Tiki Docks locations, and 23 Restaurant Services is also looking for stand-alone sites for the concept, Brown said.

The Don the Beachcomber in Madeira Beach, FL opened in February of 2024, the first of many planned by 23 Restaurant Services in the re-booting of the franchise.

The Sahara itself opened in 1952 and has long been considered a classic of the early Las Vegas "Strip" casinos. This Don the Beachcomber opened there December 1st, 1962, in the third floor of the Sahara, and featured decor by Eli Hedley, who also created the large signature tikis for the nearby Aku Aku. Dining and cocktail capacity was set at 300 persons. The facility featured a sky room with dancing, cocktail lounge, a huge waterfall and individual Polynesian style huts suspended over flowing water for the comfort of diners. The menu featured over 40 varieties of dishes. The Sahara Don the Beachcomber’s first female hostess in 1963 was Ruth Maestas, who recalled that prominent local residents who were regular customers used chopsticks that were stored in their personalized bamboo containers at the restaurant. She and her late husband, Louie “the Blade,” would later own the hotel barbershop and claim among their clients singer Robert Goulet, comedian Buddy Hackett and jazz drummer Buddy Rich. The Sahara closed on May 16th, 2011.

Early menus and other items are labelled "120 Via Lola," which maps to the south face of the site rather than the east face. The Palm Springs location site dates back to at least 1941, but this Don's was opened there on March 2nd, 1953.

Frank Sinatra was a regular here, and was reportedly a big tipper, but also a demanding customer. He liked the Navy Grog.

Today, this same spot houses Bootlegger Tiki.

The now restored rooftop tiki torches from the old Don the Beachcomber's now form the logo for the adjacent Ernest Coffee Co., which opened in June 2014. The two entrepreneurs behind this independent coffeehouse, photographer Jaime Kowal and designer Chris Pardo, also paid tribute to the history of this site by calling it after Don the Beachcomber’s real name: Ernest Raymond Beaumont Gantt. (They also own neighboring bar Bootlegger Tiki, a nod to Don’s occupation before he essentially invented the tiki bar.)

The Santa Barbara Inn was built in 1962 and appears to have started out with a pop-polynesian themed restaurant on its second floor, called the Oceania Room. This Oceania Room had live music and sported a tiki menu cover taken directly from The Tahitian (locations in Studio City and Pasadena).

As it had done a few times before, Don the Beachcomber did a "Hermit Crab" move into the previous Oceania Room space, taking advantage of its already Polynesian-themed build-out. This happened in 1976.

It's unclear, but seems that Don's was only open for a couple of years at this location before closing.

It's also unclear whether there was a fire or just neglect in the intervening years, but the structure appears to have remained vacant for a time and was mostly demolished by 2013.

However, the 55-year old boutique resort underwent a complete restoration, beginning in late 2013. They started over with just 1 pillar remaining from the original building, but the building's unique shape, pool location, and the grassy area in front all exist today just as they did before.

The Santa Barbara Inn re-opened to the public in July, 2016.

The Santa Barbara Inn features 70 spacious guest rooms and suites, most with views of the Pacific, while others face the majestic Santa Ynez Mountains. Five fixture bathrooms, 400+ square foot rooms and 700+ square foot suites with Jacuzzi tubs are but a few of the features offered at the resort.

Omaha, Nebraska nightclub owner and local personality Don Hammond opened his 7 Seas club on December 1, 1947.

“Skipper Don” spared no expense, adorning his club in tropical splendor with a maritime / Pacific island motif. For nearly a decade, Don Hammond’s 7 Seas offered patrons a seemingly limitless parade of live musical acts and entertainers, while serving a full menu and cocktails.

In March 1957, Hammond sold the 7 Seas to Gene Purcell, a featured performer for Lawrence Welk, and whose musical combo was a fixture throughout the Omaha nightclub scene.

Five years later, in April 1962, the 7 Seas was acquired by the adjoining Diplomat Hotel as part of an expansion and closed.

Don Hammond would go on to manage other night spots across the Omaha area, including The Tiki Lounge at the Flamingo Supper Club.

Photo Credit: Don Hammond’s 7 Seas, October 25, 1951. Courtesy of the Bostwick-Frohardt/KM3TV Photography Collection at The Durham Museum Photo Archive.

Opened December 3rd, 1946.

Joe Chastek was first introduced to Polynesia when he and a high school buddy stowed away to the Philippines when they were both 17. Joe was one of the first to open a club with the South Seas motif. His first pre-Tiki bar was the Zamboanga. His second was the Tradewinds. His third was Vagabond's House. The name came from Don Blanding's poem of the same name. Don and Joe were acquaintances.

The interior combined tropical motifs and decor from many countries, including the South Pacific, the Philippines, Africa, and Mexico. There was lots of bamboo, matting, totem poles, glass floats, etc...

Joe often threw luau styled parties but the signature dish on the menu was curry.

The building in which Vagabond's House was located is a prime example of the Spanish Churrigueresque style practiced in the mid-1920s by the firm of Morgan, Walls and Clements and perfected by its chief designer, Stiles O. Clements.

The building was designated as a Los Angeles Historic-Cultural Monument in 1983.

Several popular Wilshire restaurants have occupied the space, notably the Cafe Opera in the 1930s and early '40s and the Vagabond's House later. La Fonda opened in 1969 as a venue for mariachi music. After being open for nearly forty years, La Fonda closed in 2007. The restaurant reopened in 2016, and it once again regularly offers live mariachi music.