Tiki Bars
Tiki Brett
Berlin, Germany (Closed)
Opened in 2008.
Tiki Brett was a small bar located underneath Classic Tattoo, a tattoo parlor featured on a German reality show inspired by Miami Ink, called Tattoo - Berlin sticht zu. The manager of the tattoo parlor, Thomas Fender, ran the bar. Much of the decor came from Berlin's beloved Tabou Tiki Room.
Closed in 2009.
Tiki Heart Cafe & Shop
Berlin, Germany
Tiki Heart opened in Berlin's Kreuzberg area in early 2006. It has two parts: upstairs, a cafe serving coffee, cocktails and food; downstairs, a shop selling clothes and accessories. Tiki Heart is adjacent to the Wild at Heart music venue, and caters to the rockabilly crowd.
The Tahitian - Pasadena
Pasadena, California, United States (Closed)
The Tahitian in Pasadena opened on November 21st, 1961.
This location at 137 S. Lake Avenue was previously home to Steve Romer's Surf Rider, which had closed only 4 years before.
The Tahtian restaurant was co-owned by Don Avalier and Bill Dove with Chef Francois Sirgant as a third partner. It was one of two Tahitian restaurants, the other location was in Studio City. There was also a Royal Tahitian restaurant in Ontario, CA that used identical lettering and was likely related. Menu cover tiki was designed by Andres Bumatay. The decor was supplied by Oceanic Arts and Sea & Jungle, and the ceramic table lamps and coconut mugs were supplied by Spurlin Ceramics.
Open through at least 1968.
The Tahitian - Studio City
Studio City, California, United States (Closed)
The Tahitian in Studio City opened February 20th, 1959, and was one of at least 2 locations -- the other was in Pasadena. The Royal Tahitian in nearby Ontario, CA had identical lettering, and may have been related. Menu cover tiki (same as tiki outside of front door) was designed by Andre Bumatay. The decor was supplied by both Oceanic Arts and Sea & Jungle, with coconut mugs and ceramic table lamps from Spurlin Ceramics. The location is now a parking lot.
Mai Kai Lounge -- at the Tecumseh Inn
Tecumseh, Michigan, United States
Mai Kai Lounge is the bar of the Tecumseh Inn (built in 1964), on the west edge of town. The bar opened in 1971 and remained mostly untouched, until 2018-2021 when it was closed and then given a makeover.
The bar originally had carved Witco tiki barstools, and two tall tiki poles. The table and bar surfaces were covered with a tapa design, and the circular booths were upholstered in '70s vinyl colors: orange, avocado, aqua, blue. The backs and toe-kick areas of the booths were upholstered in green astroturf, and were surrounded by bamboo curtains and faux bamboo plants. There were two hanging rattan chairs suspended from the ceiling, with orange cushions. The lighting was dim and moody, provided by float lamps, beachcomber lamps, and white and red string lights. The building's exterior was simple, but the white walls had modern abstract shapes in relief.
Despite the ideal tiki bar setting, and the full bar, there was no menu of tropical cocktails.
As of April 2009, the bar was temporarily closed, but the owner of the bar assured that none of the decor was being removed. However, as of 2018, it was reported by area residents that the place had been gutted and tiki furnishings were now gone.
This was partly/temporarily true, but the bar did re-open in 2021 with brand-new brightly painted wall murals and much of the interior decor still intact. The floor plan seems more open with removal of some of the fake foliage and bamboo curtains. The Witco barstools are noticeably absent in new photos, so they may be sold or in the process of being restored. All of this refurbishment was part of sprucing up the property for re-sale in 2021. It was listed on loopnet.com for $895,000, and with the assertion that it has new management in place.
The "Jacuzzi Room" did have an Orchids of Hawaii hanging shell lamp and a few other pieces of tiki decor even after the initial refurbishment...but it might have been removed as part of their re-theming to a boathouse/lodge/western look for the overall site by the new owners.
As of 2024, they still advertise the "Tiki Bar" as a BYOB adult hangout that can be reserved. Their website shows a group drinking beer and eating pizza around a small table in a brightly lit room...
Tiki Limbo
Santa Elena, Ecuador
Tiki Limbo is a small hotel/hostel, restaurant and surf shop catering to the casual, backpacking tourists who come through this small coastal town. It was created in 2003 by the husband and wife team of Fernanda Solis (from Argentina) and Lorenzo Torre (from Spain). The couple supervised the full construction of the thatch-covered, '50s Americana, Polynesian Pop-inspired building. Every room of the entire building is thoroughly decorated in thatch, bamboo, and other tropical details and there are plenty of tikis.
The hotel has 11 rooms in both group and private configurations. The restaurant specializes in vegetarian fare, as well as seafood. The shop sells surf clothes and accessories, and offers surf rentals as well.
Polynesian Inn Restaurant
Albuquerque, New Mexico, United States (Closed)
The Polynesian Inn Restaurant was in a big box of a building, with five peaked roof structures forming a zig-zag across the top, with the middle one being higher than the others. There was a large, bold sign at the street with "Polynesian Inn" supported by two crossed spear-like structures. It also had a "Tahitian Room."
The owners were C.L. "Vern" Hostetler (Vern passed on November 26th, 1990 -- aged 55) and Dolores "Dee" Hostetler (Dolores passed on July 5, 2014 -- aged 79). In addition to the Polynesian Inn, they also owned and operated the Dutchman Florist in Albuquerque and Rio Rancho.
The Polynesian Inn looks to have been operated during the late '50s or '60s (at least as early as 1966 according to one news article advertising a private party and one postmarked postcard) but it's possible this location was very short-lived.
It's highly unlikely that there is any connection to the Polynesian Cocktail Lounge, which opened in 1990.
There is a Denny's (that looks to date from the '60s or '70s) and a small park in the area where this restaurant used to sit.
Hawai Waipahu Paradise
Madrid, Spain
Built in 1979.
Hawai Waipahu Paradise is a small bar on the outskirts of Madrid. The front facade features beautiful, intricate tile work in the shape of Papua New Guinea masks. There is an outdoor patio in the back. Drinks are served in the gorgeous tiki mugs that are common to all tiki bars in Spain. The decor in the space is simple, but the bar back has some nice, elaborate carved details.
KonTiki - Nürnberg
Mitte, Nürnberg, Germany
KonTiki is a restaurant and bar located in the Old Town section of Nrnberg, in old fishermen's houses along the Pegnitz river. It originally opened in 1978; a fire in January 2002 forced the KonTiki to close, after replacing some of the damaged furnishings with new replacements it reopened in the summer of 2002. KonTiki features a restaurant (Polynesien World), and two bars (Sea Bar and Tiki Bar). The space is elaborately decorated, with beachcomber lighting, rock walls, bamboo and plenty of carved details.
The Beachcomber - Vancouver
Vancouver, British Columbia, Canada (Closed)
The Beachcomber was a Canadian chain of elaborate Polynesian restaurants in the same vein as other popular chains like Kon-Tiki, Don the Beachcomber and Trader Vic's. Aside from this Vancouver location, there were also locations in Calgary, Edmonton, Victoria and Winnipeg.
This location opened in 1960, and was briefly closed in December 1961 after a fire. The restaurant was also called The Hawaiian Village during part of its time of operation. It eventually closed in 1981.
This space has been occupied since 1984 with the newly constructed Grosvenor Building at 1040 West Georgia St.
Mt. Fuji Inn and Mai Tai Lounge
Omaha, Nebraska, United States (Closed)
California native and self-taught cook Tsutomu “Jack” Kaya moved to Omaha after war’s end, and in 1947 opened his first restaurant, the Grass Shack Cafe. In 1965, Jack and wife Alice opened the Mt Fuji Inn, Omaha's first Japanese restaurant; the cuisine on offer spanning from Japanese to Cantonese to American.
After the loss of the restaurant by fire in 1969, the Mt Fuji Inn re-opened in a new, larger location that afforded the addition of a dedicated cocktail bar on the lower level. While the main restaurant was a pretty standard affair, the Mai Tai Lounge was a dimly lit drinkery decorated with port holes, black velvet paintings, fish tanks, bamboo over the bar and Orchids of Hawaii beachcomber lamps. There were a few other tiki touches including tiki door pulls and a tall tiki pole at the entrance.
The Mai Tai Lounge boasted a menu of “25 Original Polynesian Cocktails,” including their own spin on classics such as the Zombie, Fogcutter and its namesake Mai Tai, served in customized Mt. Fuji Inn Moai tiki mugs. Throughout the 1970s, occasional live music by such acts as “Big Al” Kaulia and The Kanakas played the “sounds of the islands.”
A family business to the end, the Mt Fuji Inn and Mai Tai Lounge closed in October 2017.
Luau - Juárez
Juárez, Juárez, Mexico
Luau is a Chinese restaurant in the Zona Rosa section of Mexico City. The building has a large Chinese pagoda facade, and the interior is decorated in an Asian style, with dragons and porcelain pieces. There don't appear to be any specifically Polynesian elements in the decor, but there are "tiki adjacent" elements present like their green ceramic Chinese tiles (utilized by Trader Vic's and other tiki locations) and a nice indoor koi pond made with what looks like lava rock. But in keeping with the seemingly incongruous Polynesian name, tropical drinks are served, and tikis have appeared in advertisements.
From their website:
"In 1957, Mr. Fong, an immigrant of Chinese origin, decided to rent a small space of just a few meters, in a house located on Calle de Niza in the Zona Rosa of Mexico City, to sell Chinese-Cantonese food using the original recipes of the family and naming the restaurant Luaú a word of Hawaiian origin that means "Banquet".
The delicious flavors of said foreign food soon caught the attention of Mexicans and the Chinese themselves, so the restaurant had to expand little by little until it became the restaurant it is today, with more than 1000 square meters, 2 lounges and a capacity for 200 diners, and with more than 100 dishes on the menu."