Funhauser Decor was a store in Vancouver, B.C.'s Chinatown that specialized in offbeat and interesting items for the home, with a particular eye on midcentury-inspired tchotckes. Funhauser had a great selection of tiki merchandise, including mugs.

After five years, Funhauser Decor closed in 2009.

The Beverly Hills Hotel still stands, and indeed still has a lounge, but there was at least a short period when they jumped on the tiki bandwagon and had a small lounge menu of Polynesian drinks, complete with requisite color drawings.

Today, their most notable contribution to the tropical lifestyle remains their banana leaf wallpaper. The Martinique® banana leaf wallpaper was created in 1942 by heritage Southern California textile brand CW Stockwell, and selected by famed designer Don Loper in 1949 to adorn the walls of the newly renovated and redesigned hotel. It is on display at the Fountain Coffee Room, which has also restored the 19 bar stools that originally surrounded the classic curved soda fountain counter, built in 1949. Unfortunately, the Coffee Room does not serve cocktails -- although they do offer wine and champagne in addition to their ice cream shakes.

Opened in 1950 by Willie Shenker, along with Jack & Florence Jung.

The dining area held 85 seats. Apart from this was the "Copra Room" bar.

This Chinese restaurant had a semi-tiki nautical theme, and though they had a 28-cocktail-long menu, they are best known for being the birthplace of the Hawaiian Eye drink. The '60s detective show Hawaiian Eye was filmed on a nearby Burbank lot, and the China Trader was their afterwork hangout. The Hawaiian Eye drink was concocted there in their honor.

This is seemingly at odds with a recipe attributed to Harry Yee for the Hawaiian Eye which is as follows:

THE HAWAIIAN EYE

¼ oz Light Rum ¾ oz Jamaican Dark Rum ¾ oz Dark Rum 3 oz Grapefruit Juice 1 ½ oz Guava Juice 1 dash Bitters 1 dash Simple Syrup

Shake the contents in a shaker along with ice. Strain into an ice filled hurricane glass. Garnish with an orchid and pineapple wedge.

*NOTE: A separate recipe attributed to Tony Ramos for the Hawaiian Eye has lime juice, simple syrup, falernum, and gold and white rum. Perhaps this version is what was invented at China Trader. China Trader is also known for Tony Ramos working there as a long-time bartender.

Vic Bernardo became the new owner in June of 1969. He did extensive remodeling and enlarging of the venue which was completed by September of 1973.

The bar was directly across the street from Bob's Big Boy (built in 1949), and while the iconic Bob's is still there at that same location, the China Trader is not.

This space is now occupied by Toluca Lake Cleaners (as of 2024).

Beachbum Burt's was the short-lived 1970s tiki restaurant opened by Burt Hixson, who also owned The Warehouse restaurant chain in Southern California. The oceanside restaurant had an open-air courtyard in the center.

The building is gone, and in its spot today there is a Cheesecake Factory.

In 1928 the Kona Inn was built by the Inter-Island Steam Navigation Company. This venture was considered to be a pioneering effort in the neighbor island hotel industry. Previous to the Kona Inn, the passengers aboard the company steamers had only haphazard room arrangements at outlying stops.

The rambling 2-story Hawaiian structure, carefully designed to blend with the Palm fringed Kona shore, found its 20 rooms booked solidly for months in advance. The Kona Inn became Hawaii’s favorite refuge for kamaainas as well as the world traveler. The new hostelry was responsible for the popularity of the colorful Kona Coast.

The Inn was also instrumental in developing the Kona Coast as one of the world's greatest fishing areas. With the Inn as unofficial billfish tournament headquarters, the place attracted marlin fishermen from all over the globe.

It was a celebrity hideaway in the 40s and 50s.

Although the hotel has been closed now for well over 30 years. The hotel's restaurant of the same name is still open (as of 2021) and a great place to sit and watch the sunset. The shopping area of the hotel is also open. The hotel rooms are used for storage and offices.

*NOTE: Cocktail menu is current as of 2024.

Forbidden Island is a tiki bar on the island of Alameda just east of San Francisco. It opened April 22nd, 2006, but it has the look and feel of a classic old tiki bar. The bar was the creation of Martin "Martiki" Cate, a longtime tiki devotee, rum expert, and former Trader Vic's bartender, and brothers "Conga Mike" and Manny Thanos, who are part-owners of the nearby Conga Lounge. In early 2009, Cate left the Forbidden Island partnership, and opened his own Smuggler's Cove in San Francisco.

Forbidden Island has a commitment to quality, with only fresh-squeezed juices and premium spirits used. The drink menu features dozens of tropical cocktailsa mix of classics such as the Sidewinder's Fang and the Zombie, and new creations like the China Clipper and the Fugu for Two. There is also an extensive list of premium rums.

The decor is filled with many layered details, and was crafted primarily by Bamboo Ben and Martin Cate. There is an abundance of bamboo and thatch, and the walls are lined with wood, giving the appearance of the inside of a ship. There are several artifacts from tiki lounges of the past, including a war club from the Kahiki in Columbus, floats from Eli Hedley's Island Trade ship, which were used at the Pago-Pago in Tucson, Koa wood tabletops and large pieces of bamboo from the Lanai in San Mateo, and several carved pieces including two large carved poles by Ken Pleasant that were used at the Kahiki Moon in Burlington, Vermont. The logo tiki was carved by Tiki Diablo, and presides over a water feature in a cozy corner. There are three hut-like booths, and a long bar with comfortable seating. A rear patio is open until 9p.m. (after 9 it closes to minimize noise for the surrounding residential neighborhood).

Music on the jukebox is predominantly pre-1964, and was specially selected to fit in the vintage lounge environment, with no shortage of Exotica available. A small selection of snack food is available.

Some parking is available in back, and there is plenty of free parking on the street. Alameda has a speed limit of 25 MPH throughout the whole island, and it's strictly enforced.

Founded in 1927 as the Thompson Motor Court and later renamed the Shady Dell in the 1950's.

Closed for a time, but re-opened in its current form in 1996.

The Shady Dell is a collection of restored midcentury trailers and buses that have been turned into deluxe rental suites for visitors to this remote historic Arizona town. Each of the trailers on the property has a different setup, and one of the trailers is a 1947 Airporter bus that has been turned tiki. It features a handcarved outrigger bar, a kitchen and small bathroom, and a vintage television and phonograph.

Opened in February 2006, at the location of the former K B Club in Long Beach.

Crazy Al Evans worked on some of the interiors, including carved tapa designs on the bar edge.

This location was well-known as a live music venue.

Puka Bar closed in April 2011.

Opened in 2005, Hula Bula Bar is a modern-day bar focusing on traditional tiki cocktails, and was created by "Skipper" Josh Collins, who designed South London Pacific.

This Trader Vic's location is the original. It started out as Hinky Dink's, opened by Victor Bergeron a few years earlier in 1934 and had its name changed in 1937. Hinky Dink's had some great atmosphere and cocktails, but wasn't Polynesian until Bergeron was inspired by a visit to Hollywood, where he experienced Seven Seas and Don the Beachcomber.

In 1949, Bergeron opened a second location, initially called The Outrigger but later becoming Trader Vic's, in Seattle. In 1951 a location opened in San Francisco that was considered a powerhouse in the restaurant scene for decades. From there, it exploded into a number of restaurants that still pepper the globe today.

Bergeron is credited with being among the first to incorporate actual tikis into a tropical bar/restaurant concept. Bamboo bars and tropical restaurants had been around for a long time, and folks like Eli Hedley and Don the Beachcomber had created a more gritty, flotsam & jetsam inspired "beachcomber" look, but Bergeron took that a step further into look that was both refined and primal at the same time. But most of all, he brought in the tikis. He also brought a focus to the food, innovative for its time, blending the exotic tastes of many ethnic cuisines and presenting them for the still-developing American palates.

In the mid-1990s, many Trader Vic's locations in the United States closed, including the San Francisco and Seattle locations. International locations, including many in the Middle East, continued opening. In more recent years, the number of Trader Vic's locations in the United States have been growing again, with mixed results.

The original Trader Vic's location closed in 1972, when the company shifted its flagship location to Emeryville.

Hinky Dink's was Victor Bergeron's first restaurant; in 1937 it was renamed Trader Vic's, and became the launching point for a group of restaurants that heavily influenced the world of Polynesian Pop.

Bergeron opened Hinky Dink's in 1934 when he was 32. Advertisements for Hinky Dink's declared it the "Home of the Frankenstein." Hinky Dink's had great cocktails and unusual decor, but it wasn't the tropical paradise we think of with Trader Vic's today. Menus were printed on wooden cigar boxes.

Inspired by a trip to Hollywood, where he saw the tropical Seven Seas and Don the Beachcomber, he came home and upped the ante, coming up with the "Trader Vic" persona and developing the food & interior design.

Newer Trader Vic's location, a freestanding building on the grounds of the newly renovated vintage hotel, Valley Ho. The restaurant opened in Summer 2006, and closed in 2011.