The Tiki Bar & Kitsch Inn is a tiki bar and restaurant in Glasgow, Scotland, it opened in November 2010. It is divided into two levels: the downstairs is the Tiki Bar, and the upstairs is the midcentury modern Kitsch Inn, serving Thai food. The drink menu is a mix of classic Tiki cocktails and modern originals, served in unique tiki mugs made by Garnet McCulloch of Fireworks Studio.

There was a sister location, also in Glasgow, called The Pacific (closed in 2017).

Lanai was a very short-lived Polynesian restaurant -- it opened in 1961, and by 1962 had morphed into the legendary Hawaii Kai. It was above the Winter Garden Theatre in the Theater District north of Times Square. Lanai was a partnership between Joe Kipness (who went on to own the Hawaii Kai with other partners) and Monte Proser, who two decades earlier had opened his Monte Proser's Beachcomber in this same spot. The Lanai logo of sarong-clad woman holding a theatrical-meets-tiki mask to her face was used for some mugs at Hawaii Kai.

This was part of Monte Proser's chain of Beachcomber restaurants. It purported to be the home of the Zombie -- the restaurant name, concept and drink had been lifted from Don the Beachcomber in Hollywood. It was located in the Crown Hotel. The interiors were created by Clark Robinson. The first Monte Proser's Beachcomber was in the Theater District north of Times Square in New York City; there were additional locations in Miami Beach, Boston and Baltimore.

Sometime around the late '40s, the Beachcomber changed ownership, and became Ruby Foo's Beachcomber. Ruby Foo's was a chain out of Boston.

Opened in the early 1940s.

This was part of Monte Proser's chain of Beachcomber restaurants. It purported to be the home of the Zombie -- the restaurant name, concept and drink had been lifted from Don the Beachcomber in Hollywood. The interiors were created by Clark Robinson. The first Monte Proser's Beachcomber was in the Theater District north of Times Square in New York City; there were additional locations in Miami Beach, Boston and Providence.

This was part of Monte Proser's chain of Beachcomber restaurants. It purported to be the home of the Zombie -- the restaurant name, concept and drink had been lifted from Don the Beachcomber in Hollywood. It was located directly across from Boston Common. The interiors were created by Clark Robinson.

As of December 2022, the space is up for lease. It is immediately adjacent to Emerson College, located in the Theater District along the south side of the Boston Common.

The first Monte Proser's Beachcomber was in the Theater District north of Times Square in New York City; there were additional locations in Miami Beach, Baltimore and Providence.

This was part of Monte Proser's chain of Beachcomber restaurants. It purported to be the home of the Zombie -- the restaurant name, concept and drink had been lifted from Don the Beachcomber in Hollywood. The interiors were created by Clark Robinson. This location was under construction in December 1940, and opened then or shortly after the following year. The first Monte Proser's Beachcomber was in the Theater District north of Times Square in New York City; there were additional locations in Boston, Baltimore and Providence.

Monte Proser was one of the first to lift Donn Beach's Don the Beachcomber concept, and he lifted the famous Zombie drink right along with it. Proser was largely responsible for introducing the Zombie to the east coast. He started with "Monte Proser's Zombie," a bar created for the New York World's Fair in 1939. Based on that success, he opened Monte Proser's Beachcomber at the end of that same year, December 26th, 1939, in a space above the Winter Garden Theatre in the Theater District north of Times Square (the same space would later hold Lanai, and then Hawaii Kai). The interiors were created by Clark Robinson.

Proser's chain of Beachcomber restaurants grew to include locations in Miami Beach, Florida, Boston, Massachusetts, Baltimore, Maryland and Providence, Rhode Island. His love affair with the Beachcomber concept didn't last long... his attention was taken by his other, more famous New York nightclub, the Copacabana. By 1943, the location had become a new nightclub, Zanzibar (which moved the following year to the old Hurricane space).

Bruce T. Marston was a Californian serving in Tahiti as a Lt. Colonel in the U.S. Air Force. There, he met Louise, who was from Tubuai, just south of Tahiti. They fell in love, and moved to the town of Hanalei on the north side of the island of Kauai in Hawaii. There, in 1963, they opened Tahiti Nui.

Tahiti Nui became the go-to gathering place for Kauai's north shore, with musicians, hula dancing, and occasional singing from "Auntie Louise" Marston herself. Louise passed away in 2003, and Tahiti Nui is now run by Bruce and Louise's son, Christian.

Tahiti Nui makes an appearance in the 2011 film The Descendants.

The restaurant serves a mix of Hawaiian seafood standards and Italian food. The drink menu is limited, but they do have their own Mai Tai recipe, which they've been serving since they first opened. They still have live music and hula dancing.

The walls are lined with lauhala matting and bamboo, with Oceanic art pieces hanging here and there. The small round tabletops are painted with Polynesian designs, and the barstools are carved tikis. There is a small curio shop attached to the restaurant.

This first Hula's Modern Tiki opened on Central Avenue in Phoenix in late 2009 and was re-located to uptown Phoenix in 2018. It came from the same minds behind the hit Hula's restaurants in Monterey and Santa Cruz. The concept with the Central location (and later iterations of the "Modern Tiki" concept) was a bit different -- while the Monterey and Santa Cruz locations have more of a surf-meets-tiki feel, the aesthetic here was a mix of midcentury modern and tiki.

The dominant feature of the space was a massive, hexagonal window that looked straight out of a '70s sci-fi film set (the building actually dated to 1965). The interiors were all sleek, but executed with a variety of organic materials to bring a sort of barely-primitive feel. The indoor area featured a large bar, and there was outdoor dining.

There was at least one large Tiki tOny tiki. Tiki mugs, especially from Munktiki, filled cases around the restaurant. Volcano bowl drinks were available, and drinks were served in glassware with the Hula's tiki logo. Like the other Hula's locations, it won rave reviews for its food.

The Central Avenue location is now currently home to a new restaurant called Persepshen as of October 2019.

In addition to the uptown Phoenix location since 2018, two other Hula's Modern locations have opened in Arizona: a Scottsdale location opened in early 2014 and a third location opened in High Street in 2020.

Tiki No is a bar in the San Fernando Valley; it had initial soft openings in October 2010 and opened a few weeks later in early November. The "No" in the name is a reference to it being in North Hollywood.

The interior is by Bamboo Ben. The building is at a corner, with lit tiki torches. The interior has several large, but cozy, upholstered booths with thatched roofs, and the walls are lined with lots of bamboo. The bar has several large tiki carvings. There is a small outdoor smoking patio, which is not heavily themed.

A small menu of tropical drinks are available, a mix of classics and their own creations, including some served in tiki mugs.

This location was opened March 21, 1981.

Tiki Tiki Shinjuku was an elaborate Polynesian-themed restaurant right in the bustling center of Shinjuku in Tokyo. There were multiple dining rooms, a large counter, and floor shows. Drinks were served in tiki mugs and available in exclusive Tiki Tiki mugs.

Some decor was provided by Oceanic Arts.

Appears to have closed September 6th, 2021, according to their Instagram account.

There is a sister location, Tiki Tiki Yokohama.

Tahiti Joe's opened in 2007 as the on-site restaurant for the Tahiti Village Resort & Spa. This restaurant was more heavily tiki than the surrounding resort, with some large, modern carvings, and more traditional carved wall pieces. It closed in May 2014.