Aloha Bar began as a project connected with Tiki Bar in Moscow, but the two appear to have separated well before Aloha Bar closed. Aloha Bar had a focus on craft cocktails. The rum list and cocktail menu were extensive. The interior was framed with bamboo, and included "Moscow's largest indoor waterfall," though the overall feel tended toward the sleek, modern end. Aloha Bar's Facebook page has ceased to advertise itself for some years but there are still recent posts, almost exclusively about Black Hat Shack Bar, a newer Moscow tiki bar which seems likely to have been created by some of the former principal owners of Aloha Bar.

Opened March 16th, 2002.

Restaurant en Coulisse is a massive fast food restaurant within the Walt Disney Studios Park at the Disneyland Paris Resort. The restaurant is themed with facades of Hollywood restaurants both made-up and real, including the fictional "Liki Tiki" -- complete with A-frame and decor from Oceanic Arts.

Lots of burgers on the menu. No cocktails. Just beer and a wide assortment of sodas and other beverages.

Dirty Dick is a tiki bar, opened in February 2013 in a former brothel. Barman Scott Schuder is an American expat, originally from southern California. The menu is a mix of tiki classics and their own creations. Menu graphics by Bai.

Koko-Mo Bar opened in late 2013, and is a themed tiki bar within the non-tiki restaurant Grill. The bar hosts live music acts, including surf, jazz and Latin. Appropriate for its Swedish locale, the bar is decorated in a clean, modern take on tiki, with matching basket lamps and a long bar decked out in bamboo. The menu includes a variety of tropical cocktails both traditional and original, served in tiki mugs, and a good variety of rums.

Latest reports are that tiki cocktails and the Koko-Mo Bar are not being as emphasized as they once were -- however, the bamboo bar appears to still be in place.

The following appears on their website as of 2022:

"The restaurant is decorated in eight different environments. For example, you can sit in the Orient Express, Jaktstugan or Moulin Rouge. Since we change the decor from time to time, you can visit us again and again, and still experience something completely new with each visit."

So, you may or may not experience a tropical/tiki environment, depending on when you go, so best to call ahead.

In November 2010, Psycho Suzi's Motor Lounge moved from their original location to this much larger space, just down the street and right on the Mississippi River.

The main level included a restaurant and bar, and a large patio overlooking the river. There were large carved posts and tikis, and walls lined with lauhala matting and carved wooden tchotchkes. On weekends, house band Exotik-a-Go-Go played Exotica music, and the upstairs area was open. The upstairs, Shangri-La, had three distinct themed bars: the Shrunken Head, Forbidden Cove, and Ports of Pleasure. Each of the upstairs bars could be rented out for private events.

From 2016 onward, Psycho Suzi's started an annual "Mary's Christmas Palace" event running from October 1st-January 31st where everything was converted to an over-the-top Christmas theme, including the drinks.

Their permanent closing was announced by the owner, Leslie Bock, for August 19th, 2023 on social media.

*NOTE: In September 2022, the owner listed this location for sale for $6 Million. By 2026, this property was still listed on Loop.net for a significant price drop at $4 Million.

Built @2007.

The Enchanted Tiki Office was the work space of Pixar animator Mark Walsh. The space began as a standalone cube structure, and was turned into a tropical hut with the help of Bamboo Ben.

Honi Honi opened in October 2012 within Somptueux Central, a skyscraper in the Central District of Hong Kong. It was primarily a bar, but there was a small menu of food items available. Bar owner Max Traverse, originally from France, had previously worked at Hoxton Pony in London and Le Boudoir in Hong Kong. Traverse's focus was on crafting serious tiki cocktails, and the decor leaned on the clean side of tiki, with lots of bamboo.

In 2015, Traverse opened another tiki bar in Hong Kong, Mahalo Tiki Lounge, in Wan Chai (now known as the 'Ohana Tiki Lounge).

Honi Honi closed in December 2021 and the principals behind the bar opened a new location, Maka Hiki Tropical Bar & Grill, in the neighborhood of Tai Hang, Hong Kong.

Bootlegger Tiki opened in 2014, in the same spot that decades prior had housed the Palm Springs location of Don the Beachcomber. The owners also operate Ernest Coffee, right nextdoor. The walls and ceiling are lined with lauhala mats and Asian-motif graphic wallpaper, framed by bamboo. A creative slate of craft-inspired tiki cocktails are offered. There is a small covered outdoor patio.

Opened July 1st, 2014.

Kahuna Tiki was a tiki-themed sushi restaurant with tropical drinks.

Kahuna Tiki initially opened without a liquor license and was only a sushi restaurant. A liquor license was added in June 2015, but for beer & wine only, no hard alcohol, so the tropical drinks on offer were made with sake, soju and the like (Their second location, Kahuna Tiki TU, has a full liquor license and an expanded cocktail menu featuring drinks with hard alcohol).

There was a very large outdoor patio with rock features, waterfalls, pools, trees, and beachcomber lamps.

Kahuna Tiki was known for its luau presentations and burlesque shows as well.

Closed September 28th, 2025. Their sister location, Kahuna Tiki TU, remains open.

Longitude was opened by Suzanne Long in downtown Oakland in August 2014. Long had previously been bar manager at Alameda's Forbidden Island. The theme here was not strictly tiki, but rather "adventure," with a mix of African and Papua New Guinea elements, but the echoes of golden-era Tiki were still felt, especially in the drink menu.

The buildout was done by Tiki veteran Bamboo Ben. A massively long and wide monkey pod-topped bar anchored the space, while the main attraction was a large, raised African hut with seating inside. There was an upper mezzanine that overlooks the room below. A sophisticated sound system delivered a variety of jungle sound effects and exotic music. Fresh orchids and plenty of greenery added to the jungle feeling. Beautiful drawings of African animals on the menu and adorning the walls to the mezzanine were created by Long's mother.

The food menu was influenced by Africa's colonial past, with familiar British items like Bangers & Mash and Shepherd's Pie. There were plenty of the old traditional Polynesian restaurant appetizers, including a flaming pu-pu platter.

The drink menu was full of Long's own take on Tiki classics, and her own inventions. The Navy Grog could be purchased with a souvenir Longitude rocks glass, while the Black Orchid came with a real black pearl to take home.

Longitude closed on March 5, 2017. The Kon-Tiki opened in this location in November 2017.

When Tiki Tolteca opened in May 2013, it was the first tiki bar to operate in New Orleans in decades. It sat within a Mexican taqueria called Felipe's, and as such was a blend of Tiki and Latin American influences. They made their own syrups and used fresh juices, and incorporated south-of-the-border spirits like mezcal, pisco and cachaa beyond the expected rum. Food was available from Felipe's below.

The space blended exposed brick with bamboo and thatch, and there were many beachcomber lamps. Drinks were served in tiki mugs, or in the heavy, blue-rimmed glasses that are familiar in Mexican restaurants.

Beachbum Berry's Latitude 29 is located right next door.

On September 27th, 2021, Tiki Tolteca announced their permanent closure... with the caveat that they might still host private events on occasion within the space.

Beachbum Berry's Latitude 29 is the much anticipated venture of Jeff "Beachbum" Berry and his wife Annene Kaye. Berry has worked tirelessly for the past two decades (who am I kidding? he's a bum, he got tired now and then), researching the long-lost recipes for classic exotic cocktails from the heyday of Tiki. We all have the Bum (and his publishers!) to thank for the revival of the well-crafted exotic cocktail, via his books The Grog Log, Intoxica!, Taboo Table, Beachbum Berry Remixed, and Potions of the Caribbean.

Latitude 29 opened in November 2014, inside the Bienville House Hotel. The drink menu is a mix of Tiki classics (some of them the Bum has been keeping in his back pocket for just this occasion), and modern inventions by the Bum himself. Latitude 29 follows through on drink presentation, with custom swizzles and just-so garnish and ice touches. The bar team is led by Brad Smith; the Bum himself won't be found behind the bar, but rather playing host, like a Beachbum should.

The food menu, originated by chef Chris Shortall and now under the care of executive chef James Rivard, leaves the sticky-sweet Chinese-meets-pineapple history of Polynesian restaurants behind, and instead has more modern, fresh takes on the ethnic blend of flavors available in Polynesia today.

The decor is not quite the dark, encrusted enclave one might expect from a dyed-in-the-barkcloth tikiphile like Berry, but the windows and hotel location have dictated a brighter approach. There's no mistaking this space for anything but Tiki, though, thanks largely to the work of artisans Bosko and Tiki Diablo. There are large tiki carvings throughout, and behind the bar is a beautiful map depicting the carving styles found throughout the islands of the Pacific. There are many vintage beachcomber lamps and other items from Berry's long-lived Tiki collection.

Tiki Tolteca is located right next door (although they closed on September 27th, 2021 except for private parties).