This theme park included Trader Frank's restaurant.

In the mid-1940s, "Trader" Frank Byars and his wife, "Wahine" Jo Byars, ran a small St. Petersburg hotel. His wife began making jewelry from shells, and Mr. Byars saw that they were more than pretty; they were sellable.

They lost the lease on their hotel and decided to move forward with his wife's jewelry and other related gifts.

They bought the inventory of a failed gift shop, stocked it with similar shell jewelry, and started the Signal House, ultimately one of the Suncoast's largest gift shops. To attract customers, Mr. Byars put in a small Polynesian garden.

The Signal House burned in 1962, and they decided to rebuild it in earnest as a real tourist attraction.

They researched to see if there were any other attractions in the state with a Polynesian atmosphere and found none.

Thus came about Tiki Gardens, several gift shop, and its 450-seat restaurant, Trader Frank's, on 7 acres of palmetto swampland overlooking the bay and Gulf of Mexico.

The layout was greatly influenced by The International Marketplace in Honolulu and its gift shops and restaurants.

The tiki gods were designed by Gordon Keith Originals of Columbus, Ohio.

From the start, back in 1964, business was good. Auto clubs and tourist guides soon recognized Tiki Gardens as a Florida attraction.

In 1988, Mr. Byars and his wife sold the attraction to Australian investors Neville Schmidt and Darrell Roder. As partial payment they accepted $1-million in opals.

Tiki Gardens was subsequently closed and later, in 1990, Pinellas County commissioners approved plans to buy the site where Tiki Gardens stood and turn it into a park.

The Tiki Bar And Grill (formerly "Tiki Restaurant Lounge and Marina") has great views and has been a fixture for many years although it has had periodic shut-downs and changes of ownership.

It opened in 1969, and while it may have had great theming back then, the theming now is minimal, with bamboo lining the bar and a few inexpensive Indonesian style tiki masks hanging outside at the entrance.

Not much to interest the seasoned tikiphile here anymore...

The site was left in ruins after Katrina in August 2005 and re-built on a much smaller scale, re-opening in 2011.

Then, closed again in March 25th, 2020, because of the Covid crisis.

Re-opened in September of 2024 with new owners.

It doesn't appear that anything tiki, other than a new logo, has been added for the re-opening although the interior looks refreshed and re-painted.

The restaurant specialized in casual seafood, particularly gumbo, for many years. These are still available. However, they have an extensive new food menu on their website which offers many more options as well.

Family dining on main floor and a second floor for more refined dining or private parties.

But no cocktail menu, so they may not even have cocktails...although they appear to have beer and wine.

Known for live music on the weekends.

Ren Clark's Polynesian Village was in the Western Hills Hotel, and was richly decorated with bamboo, tapacloth, floats, lights, thatch and peacock chairs. It had several rooms: the Tahitian Room, the Hawaiian Room, the Samoan Hut, and the Cannibal Cocktail Lounge. Its signature tiki was carved by Milan Guanko.

Ren Clark was a magician, and held several posts in magician groups in the 1950s. For entertainment at his Polynesian Village restaurant he performed a magic act; as a souvenir, patrons could purchase a grotesque mug of a severed head -- this mug has become one of the more sought-after tiki mug collectibles, despite it not being really all that "tiki."

The Polynesian Village opened on June 20th, 1960. The hotel was open from 1951 until it burned down in 1969.

The location is currently a Winn-Dixie Marketplace.

Located in the Crowne Plaza Dubai. Opened in 1994 and had a makeover and was re-launched in April 2017.

The new design of the restaurant, which sits within the 3rd floor of the 5-star Crowne Plaza Hotel, makes the most of the floor-to-ceiling, with contemporary fabrics, new luxurious seating, Polynesian décor, paintings, artefacts and carpet designed exclusively for Trader Vic’s.

The Hawaiian Inn opened circa July of 1965.

This Polynesian-themed resort complex is right on the Atlantic Ocean; most of its 208 spacious hotel rooms have private balconies overlooking the ocean. The hotel has a number of amenities, including a large outdoor pool, an indoor pool, shuffleboard, and a beachside 9-hole putt-putt course, and most of the rooms include small kitchenettes. There is also the poolside Ohana Tiki Bar and Grill.

The hotel has seen better days. There is no remnant of its Polynesian history in the rooms, which appear to have undergone remodels at some point in the 80s -- all of the rooms used to have Witco headboards, which can now be seen as wall hangings throughout the hotel. Outside of the rooms, there are some nice touches, including bamboo-encased garbage cans and Witco furniture.

Check for scheduling, but the resort regularly hosts a Hawaiian Luau Dinner Show.

Just up the street from Hawaiian Inn, you'll find Aku Tiki Inn and Traders Restaurant.

The Dallas Trader Vic's opened in 1967 in what was then the north wing of the Dallas Hilton Inn. It closed in the spring of 1989, but was kept somewhat intact, with much of the original decor still in place. Over the next 20 years, the space was available for private rentals. In 2006, the hotel became the Hotel Palomar, and plans got underway to reopen the Trader Vic's. Trader Vic's finally reopened, looking every bit the classic Trader Vic's it was, in March 2007. Sadly, a burst pipe in January 2010 led to the restaurant closing.

The hotel site is now known, as of 2024 (and since 2014), as The Highland Dallas.

*Photos below show the original postcard hotel image from 1967 and colorized image of the front entrance of Trader Vic's at the time with a Barney West carving out front. Then, jump to the refurbished 2007 Trader Vic's and its menu.

Opened @ 1973.

Located in the O'Hare Marriott, the Kona Kai had seating for 456 in the dining area, plus 127 in a multilevel cocktail lounge. Despite its size, the dining area was broken up in a way that achieved a warm and comfortable and relaxing air for diners, a mood set by a hospitable maitre d' and pretty hostesses. There was no feeling of being crowded.

Tables were well-spaced for privacy. South Sea Island props were in abundance -- hand carved outriggers, tiki gods, clam shell and fish float fixtures diffusing soft lighting, polished wood tables with straw mats, a high waterfall dripping down among artificial tropical trees and plants and foot bridges spanning streams of water.

The doors to the Kona Kai closed in 1998, but until 2011 it was still there. For a short time after 1998, the Mai Tai Lounge continued to operate, but it is now closed, too.

During its time in shuttered state, the Marriott periodically rented it out for events, such as the Exotica tour in 2003. In 2011, the room was finally repurposed, and the contents were purchased by The Banana Hut in Eureka, WA. The Banana Hut subsequently closed and put the interior decor up for sale -- much of which was originally sourced from Oceanic Arts.

This used to be part of a larger chain of Kona Kai restaurants, with other locations in Philadelphia and Kansas City.

Zombie Hut opened in Brooklyn in 2002.

It is a small neighborhood bar with tiki-lite decor, very dim lighting and an outdoor patio.

Among other decorations, they have an interior mural of the menu cover art from the now long-closed Zombie Village in Oakland, California.

They also have a selection of board games.

The bar is particularly well-known for serving strong, cheap tropical drinks. Lots of frozen slushy drinks, but they also do flaming scorpion bowls and other cocktails as well. Cash only.

Opened in 1977, this location is not as richly decorated as some of the other Barcelona tiki bars, but it is centrally located.

The mural figures in this bar have an unusual Indonesian themed quality to them.

As with the other Barcelona tiki bars, they serve their drinks in classic Spanish style porcelain tiki mugs.

Some tiki purists may be disappointed at times by the music selection or cocktail offerings, but as with other Barcelona tiki spots, this is an amazing time capsule worth checking out if you are in the area.

Owned by David & Anna Chan -- David was head bartender at the Washington, D.C. Trader Vic's during the 70s, and he and Anna opened Honolulu Restaurant in 1978. Honolulu closed on April 10, 2004 (coincidentally, Martin Denny's 93rd birthday) when an expansion project on a nearby bridge forced its closure.

David & Anna have launched a new line of products from their Honolulu Restaurant, called "Dave & Anna's Signature Blends." These products, and some memories from Honolulu Restaurant, are at their new website, time2tiki.com.

Opened June of 2023.

Just a few weeks after opening Slurp! ramen bar, its ownership team of Kevin Liu, Mattias Hagglund, Thomas Leggett and Brandon Peck unveiled Emerald Lounge (2416 Jefferson Ave., Unit C1), an elevated tropical cocktail bar to the neighborhood.

“We looked at the concept of island escapism,” Liu says of the concept for Emerald Lounge. The crew, also owners of The Jasper in Carytown, looked at American tiki bars from post-World War II for inspiration, but “we wanted to create our own concept,” Liu said. “It’s less tiki and more Havana.”

Soft green walls provide a backdrop for Emerald Lounge’s retro, upscale tropical vibe. Bits of subdued tropical prints peek out amid hanging planters and sleek gold accents. The centerpiece is the bar, stocked with rum, agave and brandy, with a white marble topping and pendant lights that look like pale pink flowers floating overhead.

As Liu notes, the decor is not fully Tiki -- there are no actual carved tikis. Rather, the space incorporates tiki adjacent imagery like palm wallpaper, hanging lights that would look at home in a tiki bar, and nautical elements like a hammerhead shark floating above one of the seating areas. Some tiki purists might call this a "fern bar" hearkening back to similar decorated bars from the 70s, but Emerald Lounge is its own hybrid tropical space.

All of this notwithstanding, it appears that their drinks program is "on point" and tiki cocktail enthusiasts will not be disappointed in their menu.

Opened January 29th, 2018.

Little Nickel is a neighborhood restaurant. The cuisine could best be described as "tropical diner"- a splash of coastal flair & spirited twists on mid-century American classics alongside thoughtful & funky cocktails.

The main bar definitely feels like a classic diner counter, but there are other mid-century and tropical nods. Tretchikoff's Green Lady hangs adjacent the bar. Palm leaf wallpaper abounds. The hanging lamps are made of cane/rattan materials. Repeated round brass mirrors have a nautical porthole vibe. Some seating areas are shaded by palapa thatched overhangs. What is missing are actual tiki carvings to truly make this a "Tiki Bar" and, without carvings or more tiki-themed art, the decor hovers ambiguously in the middle of "Diner" or "Fern Bar".

They do not attempt to call themselves a "Tiki Bar", but rather, call themselves a "Tropical Diner". But if you are in the area and looking for good tropical cocktails, this looks like it may be the spot!