Foundation began as a punk bar, and around 2004 began a conversion into a punk tiki bar at the prompting of manager Don Nelson. Today the bar has left its punk roots behind, and has completed the metamorphosis into a beloved and completely punk-free tiki bar. It is chock full of tikis, many carved by local tiki artist Lake Tiki. The menu is full of traditional and modern tropical drinks, served in tiki mugs.

In 2017, a fully tikified vacation rental was added above Foundation, the Captain's Quarters.

Tiki bar and restaurant near Slottsskogen, a large park in central Gothenburg. Kontiki opened in 2007 (it had existed in another location earlier, starting in 2004), and closed in November 2015.

The space was decorated mainly with bamboo, and lots of it. Several tables had different themes, including "The Diner," "The Beach," "Flamingo Hrnet" (Flamingo Corner in English), "Fjllstugan" (Winter Cabin in English) and "Japan Skrubben" (Japan Hut in English). There were loft spaces accessible by ladders, and an outdoor patio.

The food offerings were an unusual take on tropical flavors, including some tropical pizzas. Kontiki had both live and DJ music nights.

Owned by local restaurant moguls “Jake” and “Mama Jo” Tavenner, the Kahlua Hut was operated by Bernie Atkins and Bob McGeehan from spring 1967 until 1973.

Located in a former ice cream shop at Riggs Road and East-West Highway (built in 1955), its décor was “that of a South Pacific hut—thatched roofs, hurricane lights, can-like fixtures and, at least once a week, a hula band.” It seated up to 140 patrons, leaving floor space for seven-nights-a-week dancing. The Kahlua Hut’s pan-Asian and “continental” cuisine was initially prepared by Chef Yee M. Kiang. The restaurant staff fielded a team of duckpin bowlers competitive locally and nationally.

Featured on its drinks menu was the “Kahlua Tiki Tumbler,” offered in such a mug: “an exotic mixture of the finest rums and passion fruits, gin and vermouth.” For $2.15 total, the mug was yours to take.

After 1973, this location became The Outrigger, presumably with the same Pop Polynesian theme intact.

Today, as of 2023, this original 1955 building is still intact and house three businesses (Dry Cleaners, Bakery, and Pizza Bolis).

Solomons Island Tiki Bar opened in 1980, and is a more 80s-style tiki bar -- it's open-air, heavy on the party, and light on the tiki. There have been more additions of tikiness starting in early 2006, and of particular note is the addition of many Bosko carvings and a couple of large moai. It's open seasonally, from April through October, and opening day is a major event, drawing up to 10,000 people.

The bar started as an addition to the Island Manor Hotel, by original owners John and Kathy Taylor.

New owner, Terry Clark, removed the hotel in 2005 to expand the bar into a restaurant, and to accommodate the Tiki Bar's massive weekend crowds; and Terry was responsible for the stronger emphasis on tiki. A small store was also added that sells t-shirts, sweatshirts and mass-produced modern tiki items.

On September 19th, 2018, Terry Clarke passed away suddenly at the age of 54. There was some confusion at that point as to whether someone would continue the bar, but it worked out with new owners.

A Howard County couple, Sarah and Peter Bates, purchased the bar for $2.4 million from Terry's widow.

Thatch opened in northeast Portland in January 2007.

It featured a sunken bar, booths rescued from a nearby original Armet & Davis Denny's, lots of bamboo, and of course, thatch. Some of the tiki decor came from the nearby Jasmine Tree, which in turn got its decor from the Portland Kon-Tiki when it closed.

Thatch closed in late spring 2012, and reopened in late August 2012 under new ownership as Hale Pele.

Graceland is the mansion of Elvis Presley, and today it serves as a museum, with daily tours. Graceland is notable as a tiki destination for one reason: the legendary Jungle Room. This was Elvis' den, and it was decorated entirely with chunky Witco furniture, made of singed Cypress. Included is a small bar with stools, decorated with tikis. The room is also notable for its lime-green shag carpet, not only on the floor, but also on the ceiling.

Legend has it that Elvis found the furniture in a showroom in Memphis, and bought the entire set; coincidentally, that same day, his father Vernon had seen the set in the same store, and mentioned to Elvis how ugly it had been, without knowing that Elvis had bought the whole shebang.

The Jungle Room was the site of Elvis' final two studio recording sessions in 1976, when he set up a makeshift studio in the room. Tracks from the sessions have appeared on several posthumous releases.

Rummy's Polynesian House was located in Berks County. The menu from this Polynesian restaurant features imagery lifted from other restaurants, including the Kon Tiki, and the Hilton Hawaiian Village. The restaurant had tikis, a large fish tank, and plenty of bamboo and pufferfish lamps. The restaurant probably opened some time in the '60s (open at least as early as 1968), and closed in the early 1980s when its owner (Warren "Rummy" Steinle) passed away. The building was unused for a few years, later re-opening as a bar; today (as of 2024) it is a strip club called "Utopia Cabaret Diva's Gentleman's Club." Menus and matchbooks from Rummy's list its location as simply being on Route 422 in Monocacy; today's modern address for this spot is 395 Ben Franklin Highway in Douglassville. A menu also lists what appears to be a second location, in nearby Douglassville (so nearby that the "Monocacy" location today is in the now-grown Douglassville), on a nowhere-to-be-found Route 2.

The Waikikian Hotel, right on the beach & lagoon at Waikiki, was a long-time touristy institution on Oahu. The Waikikian housed the Tahitian Lanai restaurant and Papeete Bar; all three opened in 1956.

The hotel is instantly recognized by its unusual lobby, a dramatically stylized A-frame fashioned from a massive hyperbolic paraboloid, designed by architect Pete Wimberley. Much of the decorative carving and other touches were from Edward Brownlee. The grounds also included tiki-spotted gardens, and the lobby housed a gallery of black velvet Leeteg paintings.

The Waikikian closed in 1996; in December 2008, a 38-story timeshare opened in its place as part of the nearby Hilton Hawaiian Village complex. The new tower is called the "Grand Waikikian."

Kon-Tiki dates from 1955 and still has some great details from the period. Rather than being a tiki bar, it was inspired by the famed Kon-Tiki voyage; the exploration's logo is used as the logo of the bar. The Floss Bar is connected inside.

Closed briefly for a couple of months in 2016 but re-opened under new ownership.

Although the Kon-Tiki looks much the same as it has for the last 60+ years, as the new signs proclaim, it is now one of the first legal weed coffee shops in Zurich. You can buy four different strains of cannabis at the counter — Lion Haze, Orange Bud, Purple Bud and Kon-Tiki Kush — and smoke your purchase in the large upstairs lounge. However, by law, their cannabis can contain no more than 1% THC, so may be less potent than some users are expecting.

In 1928 the Kona Inn was built by the Inter-Island Steam Navigation Company. This venture was considered to be a pioneering effort in the neighbor island hotel industry. Previous to the Kona Inn, the passengers aboard the company steamers had only haphazard room arrangements at outlying stops.

The rambling 2-story Hawaiian structure, carefully designed to blend with the Palm fringed Kona shore, found its 20 rooms booked solidly for months in advance. The Kona Inn became Hawaii’s favorite refuge for kamaainas as well as the world traveler. The new hostelry was responsible for the popularity of the colorful Kona Coast.

The Inn was also instrumental in developing the Kona Coast as one of the world's greatest fishing areas. With the Inn as unofficial billfish tournament headquarters, the place attracted marlin fishermen from all over the globe.

It was a celebrity hideaway in the 40s and 50s.

Although the hotel has been closed now for well over 30 years. The hotel's restaurant of the same name is still open (as of 2021) and a great place to sit and watch the sunset. The shopping area of the hotel is also open. The hotel rooms are used for storage and offices.

*NOTE: Cocktail menu is current as of 2024.

This new Trader Vic's restaurant opened in March 2006. It was located within the new Liberty Square complex, adjacent to a Westin hotel. The space was nearly 8,000 square feet, with a main dining room and two private dining rooms. The restaurant had lots of tapa cloth, and a large outrigger canoe, but was an example of the newer, modern, disappointingly sparse Trader Vic's.

The Bellevue Trader Vic's closed in August 2008.

This was the original location for The Tiki Terrace; it opened in 2005 and closed in December 2007 and then opened four months later in a new, improved location in nearby Des Plaines.

This restaurant and entertainment venue was the realization of a dream of the Zuziak family, whose A Custom Production supplies the Chicago area with Polynesian and tropical decor and props.

Around 20 tikis were carved for the Tiki Terrace, other decor included rock formations and moai. The restaurant was divided into three dining rooms and a bar: Rapa Nui Row, The Ali'i, Kapa Nui Kove, and the Tiki Cocktail Bar. Cocktail waitresses doubled as hula entertainment, courtesy of a partnership with Gwen Kennedy of local luau organizer Barefoot Hawaiian.