This restaurant was open at least as early as 1975 (see dated black & white photo background) in Landing, New Jersey.

Landing is an unincorporated community and census-designated place in Roxbury Township, Morris County, New Jersey, United States.

The restaurant billed itself as a Chinese and Polynesian Restaurant and had a separate cocktail lounge that can be seen in one of the color photos below.

The dining rooms were decorated with dozens of hand-carved wooden Filipino Ifugao tribal masks, fake palm trees, and a large tribal shield in one corner.

Today, the shopping center is still standing, but many of the storefronts are vacant.

This Kahunaville was one location in a nationwide chain of restaurants.

It was located in Wilmington, Delaware from 1995 - November 27th, 2006.

Like the others in the chain, this restaurant featured a synchronized water fountain show, waterfalls, caves, talking idols, a sophisticated sound system, an arcade, and a variety of tropical drinks. Their eclectic food menu featured about 90 items, which included "Kahunaville-sized" sandwiches, salads and entrees with American, Mexican, Cajun and Asian influences.

This location was well known for its 65' volcano outside which was visible for far around. It was also a well-known dance club location which was fine in the early days, but after later condos and residential development, the new neighbors complained about the noise and traffic from the still-thriving nightclub.

The parent company of Kahunaville, Adventure Dining Inc., once operated nine nationwide locations, including homes in Delaware, Massachusetts, New York, Ohio, Michigan and Tampa. The Las Vegas, Nevada "Party Bar" (2001-2016) was their last holdout before the chain folded.

This type of corporate chain typifies what many tikiphiles dislike most about corporatizing the Tiki aesthetic -- bending the decor more towards a Chucky Cheese buildout (or perhaps Rainforest Cafe if one is being kind) with cheaply molded and cartoony fiberglass and plastic decorations in primary colors, dumbing down the cocktails of Don the Beachcomber and Trader Vic into chemical-tasting slushy boat drinks (but served with "flair"), offering a big scattershot food menu in hopes of appealing to every American tourist palate, and supplying loud video games and animatronics to entertain the kids. For those that grew up with these, there is some nostalgia, but they were not terribly mourned by fans of traditional tiki bars and restaurants.

This Wilmington, Delaware location was closed by the owner for several reasons, not the least of which was the death of his father which caused him to prioritize things differently. The space remained vacant for a bit and a fire broke out, causing some damage.

Later, the space was became home to the Delaware Children's Museum, which is still in operation as of 2025.

Opened in 1972 under the ownership of David Tallichet with a Polynesian vibe and cuisine as well as a panoramic patio overlooking the City of Miami.

The overall impression of the place was dark and cozy with a mostly nautical vibe accented with some tiki touches. It featured rough hewn dark wood boards, nautical rope, some small carved tikis throughout, fishing nets, lit glass fish floats, strands of cork floats, shell lamps and pebble lamps, lauhala matting, and some brightly colored Orchids of Hawaii lamps.

The original menu featured favorites like a teriyaki-glazed sirloin steak, Chicken Kona Kai (grilled chicken served in a pineapple with sweet and sour sauce), and Cherries Jubilee (simmered cherries, vanilla ice cream, and Chantilly liquor).

Beyond its views and fare, Rusty Pelican gained even more notoriety after being featured in the 1980 blockbuster Caddyshack, starring Bill Murray and Chevy Chase.

In 1984, however, disaster struck and the restaurant burned to the ground. It was rebuilt and re-opened in 1987 with a large second floor space, but other than the added space, it appears they tried to rebuild along the same theme.

Then in 2011, all the tiki decorative elements went away in a brand new remodel...

The restaurant reopened in December of 2011 after a five-month, $7 million top to bottom renovation. Additions to the massive restaurant included a swanky cocktail bar; floor-to-ceiling bay windows; outdoor tables flanked by fire pits; a glass-enclosed wine corridor, mid-century style furniture, wood paneling and cushioned booths creating a Mad Men vibe.

Today, the venue is associated with weddings and other events that can make use of its floor space and fantastic views.

Although no longer tiki in its decor, they have been known to serve tropical drinks in tiki mugs from time to time as can be seen below...

This is the first Tropics restaurant opened by Peaches & Tony Guerrero. They also operated The Tropics at Ala Moana.

Tony Guerrero was an "Island Boy". In the 1930's he went to Hollywood and acted in several movies. While there he meet the beautiful Peaches Jackson, who was pursuing her career in the movies. Tony co-owned his first bar/restaurant, the Hawaiian Hut, in Hollywood. When he sold it they moved to Hawaii. In 1940 they bought a waffle place and made it into the first Tropics restaurant (at Waikiki).

It was situated opposite the Royal Hawaiian Hotel.

The Tropics at Waikiki flourished and became an institution for visiting Hollywood stars to hang out at. It was eventually renamed "The World Famous Tropics at Waikiki".

This grand pre-tiki establishment was decorated with tons of bamboo, thatch, greenery, and art -- including an Edgar Leeteg black velvet painting (as can be seen in postcard photos -- see background image and below).

Local legend also states that the first ILWU (International Longshore and Warehouse Union) agreement for sugar workers was signed by flashlight at night on top of a garbage can in the alley in back of the Waikiki Tropics.

In 1952, Peaches and Tony went to Paris to study at the Cordon Bleu, opening a second restaurant upon their return to Hawaii, the Tropics Ala Moana. This restaurant was as successful as the Tropics and the special house dressing became so much in demand that it was eventually bottled and to this day, Tropics Salad Dressings are popular on the West Coast and of course, in Hawaii, where they are made.

Dates are unsure for the close of The Tropics at Waikiki (still in business as late as 1955) but it became the Royal Lanai by the early 1960s.

The Tropics Ala Moana closed in 1958.

Tony died in 1985 and Peaches in 2002.

This is the second Tropics restaurant opened by Peaches & Tony Guerrero. They also operated The Tropics at Waikiki.

Tony Guerrero was an "Island Boy". In the 1930's he went to Hollywood and acted in several movies. While there he meet the beautiful Peaches Jackson, who was pursuing her career in the movies. Tony co-owned his first bar/restaurant, the Hawaiian Hut, in Hollywood. When he sold it they moved to Hawaii. In 1940 they bought a waffle place and made it into the first Tropics restaurant (at Waikiki).

It was situated opposite the Royal Hawaiian Hotel.

The Tropics at Waikiki flourished and became an institution for visiting Hollywood stars to hang out at. It was eventually renamed "The World Famous Tropics at Waikiki".

In 1952, Peaches and Tony went to Paris to study at the Cordon Bleu, opening this second restaurant upon their return to Hawaii, the Tropics Ala Moana. This restaurant was as successful as the Tropics and the special house dressing became so much in demand that it was eventually bottled and to this day, Tropics Salad Dressings are popular on the West Coast and of course, in Hawaii, where they are made.

Dates are unsure for the close of The Tropics at Waikiki (still in business as late as 1955) but it became the Royal Lanai by the early 1960s.

This Ala Moana location existed until 1958 when the property was bulldozed to make room for the Ala Moana Shopping Center.

Why the Ala Moana location chose a wolf in an Aloha print cabana set as their mascot is unknown, but it was undoubtedly some sort of inside joke. This was, after all, pre-tiki times and the tiki iconography had not caught hold as the default for most mascots and advertising.

Tony died in 1985 and Peaches in 2002.

Opened in Summer of 2022.

Located inside the premises occupied for 20 years by a fish and chip shop, first known as Mr Chippy and later rebranded as Hook & Line.

Owned by Maria Pavlou and her partners who also own Vudu Lounge and have run it since 2004 in the same building.

The name "Dum Dum" comes from the Moai character in the Night at the Museum movies.

The interior is what they describe as "Tiki Modern" by which they mean sparse and uncluttered without doing the immersive decor that is familiar to those tikiphiles who are used to the old school standards set by Don the Beachcomber and Trader Vic's. Dum Dum's booths and stools incorporate rattan and earth toned vinyl padded seating. Walls are covered with tropical leaf prints. A couple of walls feature fake foliage and neon lighting with messages like "Welcome to the Jungle" and "Rum, Forest, Rum". Ceilings are lit with swag lamps and the space over the bar is draped with several dozen fake flower leis. There are a few small foot-tall Moai statues on one wall, but no large carvings...and especially with the bar's name, it seems like there should be at least one massive Moai on premises, even if carved of foam or fiberglass. Artwork and decor is lacking, but this stripped-down space is more focused on the club crowd who are there to dance.

That said, they appear to have a thriving cocktail menu with a variety of their own concoctions as well as old standards to choose from... and they do serve drinks in tiki mugs.

This first Chuck’s Steak House was opened in Waikiki at the Edgewater Hotel in 1959, by Chuck Rolles.

As seen in the postcard, they had a bar with a tiki, fish floats, fish nets, and other flotsam and jetsam.

The restaurant became known for its casual atmosphere, self-serve salad bar, and high-quality steaks at reasonable prices. Today, a self-serve salad bar does not seem ground-breaking, but Chuck's was one of the first restaurants to implement this and they introduced it to the mainland.

Since 2007, with the creation of the Waikiki Beach Walk, this entire area has been redeveloped and no signs of the original Chuck's remains.

Over the years, the Chuck's chain expanded across the United States, although many locations have since closed, leaving only a few remaining, including one in Santa Barbara, California.

Open from 1972-1987.

This Chinese/Polynesian restaurant had fake palms in the parking lot and plastic flowers, masks, straw huts and a miniature outrigger in the dimly lighted dining room. All lit by Orchids of Hawaii swag lamps.

The dinner menu had extensive offerings of exotic Polynesian potables and main dishes, along with several Cantonese specialties, a half‐dozen Mandarin delights and some standard American fare.

The Hu Ke Lau was a tiki bar at 7 Veterans Memorial Parkway in Salem, NH and opened in about 1970, but closed in 1976 due to the owners having to run another location in Chicopee, MA. The building was built in 1967 and was originally home to The Friar & Tuck Pub, from 1967-1970. After the Hu Ke Lau's closure in 1976, it was bought and then turned into the Grand China which was a Chinese Restaurant still having most of the remaining tiki decor. The Grand China closed in 2017 after 41 years in business, was then remodeled, and now is The Lim's Sports Bar & Cafe and also Chaser's Poker Room. It is still owned by the same family who owned the Grand China.

The place was adorned with vintage lamps, bamboo poles and some tikis.

Check out ThatTikiKid's YouTube channel (@ThatTikiKidOfficial) on the "My Vintage Menu Collection!" video at 7:29 out of 12:46 for the whole menu.

This Hu Ke Lau was also one in a small chain of restaurants. Johnny Yee partnered with Frank Chin and Robert Lew to open other locations, including the first in Chicopee, and others in: Lenox, Massachusetts (re-named Luau Hale in the 70s), Longmeadow, Massachusetts, a Rocky Hill, Connecticut location, and a Bridgeport, Connecticut location (which burned down in 1983) also.

This property sits on an exceptional 12 hectare estate, located at the top of the Tahara’a Cliffs, and the viewpoint offers a spectacular panoramic view of Matavai Bay, and in the distance; Papeete and even the full view of Moorea.

Built in 1967, opened in 1968, and closed around 1989. It was designed by architect Neal Prince, who designed many hotels internationally. Tahara'a InterContinental Hotel was a subsidiary of Pan Am Airlines.

The Tahara'a was less of a Tahitian hotel and more of a Westerner's dream of what a Tahitian hotel should be. It was over the top in almost every way and was THE Tahitian hotel in the 1970s and 80s until its close in 1989.

In addition to the wonderful hillside, with a wonderful view of the Moorea Bay, the hotel offered the largest guest rooms of any hotel in the South Pacific, at the time. Each guest room was air conditioned, with a dressing room, bathroom and spacious terrace.

It had around 201 rooms and many amenities, including the Captain Cook Restaurant and a coffee house/café decorated with pufferfish, cork floats strung across the ceiling on old sailing rope, and many more tikis and artifacts supplied by the famous (at least to tikiphiles) Oceanic Arts in Whittier, CA.

Neal Prince designed the interiors of the hotel. During this time, no one on the island had the skills or the know-how to carve tikis. Thus, Prince hired Oceanic Arts to produce his sketches. Among many other pieces of décor, the owners, Leroy Schmaltz and Robert Van Oosting, produced the 21-foot tall signature hotel tiki for Prince. When that massive tiki was delivered, the plan was for it to be placed in the lobby of the hotel. However, due to the weight and height of the tiki, it was not able to fit. So, they telephoned Prince and inquired what to do with it. Mr. Prince asked where the tiki was at that moment, and Ed Crissman (another carver who worked for Oceanic Arts at the time) noted that it was currently located in the front of the hotel, to which Prince replied, "Great, then leave it right there!!". And so, it remained… an icon of the hotel for many years until the hotel eventually closed. 

There are reports that this giant tiki remains standing today, even though the hotel has been closed and the property has been abandoned for many years.

Some wonder why this property was abandoned and the answers remain murky. The hotel announced in 1983 after a worker's strike that it could no longer afford to stay open. At one point later in its life it was named the Hyatt Regency Tahiti. In 1989 it was purchased for $30 million by the Japanese company, EIE, who planned to renovate it with $8 Million earmarked for that purpose. It does not appear that those renovations ever took place.

It is listed for sale by Sotheby's Real Estate with no set asking price and has been for several years.

*Not to be confused with the current InterContinental Resort & Spa which features a Tiki Bar and is close to the airport. The new InterContinental location is quite luxurious and well-reviewed, but perhaps the newest and most exclusive hotel in Tahiti is just down the way from the abandoned Tahara'a -- Le Tahiti by Pearl Resorts (formerly the Radisson Plaza Resort Tahiti).

Opened on October 12th, 1963.

The Polynesian Cultural Center (PCC) is a family-centered cultural tourist attraction and living museum located in Laie, on the northern shore of Oahu, Hawaii. The PCC is owned by the Church of Jesus Christ of Latter-day Saints (LDS Church) and occupies 42 acres (17 hectares) of land belonging to nearby Brigham Young University–Hawaii (BYU-Hawaii).

The PCC encompasses eight simulated tropical villages, in which performers demonstrate various arts and crafts from throughout Polynesia. Visitors may also take a free shuttle tour of the university and see the LDS Church's Laie Hawaii Temple and its associated visitors' center.

Seventy percent of the PCC's approximately 1,300 employees are students at BYU-Hawaii. Since it has opened, the PCC has provided financial assistance to more than 12,000 BYU-Hawaii students. Students may work up to 20 hours per week during school terms and 40 hours during breaks. As a non-profit organization, PCC's revenue are used for daily operations and to support education.

The PCC is one of the most frequently visited tourist destinations in Hawaii, attracting 700,000 visitors annually. The PCC is the venue for the annual World Fire Knife Dance Competition, in which contestants display their skill with blazing swords. Since it opened its doors in 1963, over 32 million people have visited the center.

*As this is a LDS-run institution, there are no cocktails, nor have there been, historically, on any of their menus. However, interestingly, despite LDS prohibitions agains "Hot Drinks" and caffeinated beverages, these are offered to guests. This prohibition against cocktails has not stopped them from issuing souvenir tiki mugs in the past to tourists, either.

Opened July of 2018.

St. Petersburg local Peri Bandazian transformed the former LUX bar and lounge on Central Avenue into a tropical, immersive destination downtown. Bandazian’s Saigon Blonde is inspired by ’60s-era Vietnam and while it has tiki elements, is not exactly a tiki bar in the strict sense. It is best described as a fusion of 60s pop motifs centered around a quasi fictional background of Vietnam War era Saigon, wherein "The proprietor, a beautiful blonde of Vietnamese and French descent, had created an oasis for locals and soldiers alike."

The narrative look of the new bar features design elements like commissioned artwork and custom fixtures to create “a surreal setting unlike any other in the Tampa Bay area.” The owner partnered with Pinellas Park’s Creative Arts Unlimited, Inc. and St. Pete’s Wax & Hive to bring Saigon Blonde to life, and much of the art, which is a crucial component of the bar, was done by local contemporary realist Jean Michael Fait.

Saigon Blonde has five distinct areas for patrons to enjoy — showcasing symbolism and memorabilia, among other decorative details such as woven bamboo-covered walls and nods to folklore: 1) The outdoor walk-up bar. 2) The front bar with tiki totems and murals, plus an inventive cocktail menu that references the Pacific Rim in flavor and color. 3) Highlighting a sultry feel, the downstairs lounge with hanging lanterns, paintings and plush furniture. 4) Fashioned from an old plane wing, the intimate, dimly lit military bar toward the back. And 5) The VIP-like loft lounge — accessed through a narrow staircase and around a bend to overlook the downstairs lounge and front bar — with more plush furniture and a mural ceiling.

*NOTE: They do have a sub-section of their cocktail menu that specializes in drinks with CBD oil or cannabis aromatics, and these additions can be added to their other cocktails as well. Shown in last photo is their Hemp Day Cocktail with Marijuana leaf sprinkle stencil of aromatics.