Otto's Shrunken Head opened in 2002 and is a tiki-meets-punk bar on Manhattan's Lower East Side. Live music acts play regularly in the back room. The music styles range from rock to metal to exotica, and it's often loud. The front entry of the bar has cases filled with tiki mugs and knick-knacks. Over the bar is a row of pufferfish lamps. There are carvings by Wayne Coombs and Crazy Al. Drinks are served in mugs that are available for sale, including a custom shrunken head mug.

In late 2010 a fire damaged the back room of Otto's, but repairs were able to be made swiftly.

Opened in the early 2000s and closed by 2016.

Waikiki was a small Thai/Indonesian restaurant located in a quiet neighborhood near the Schwabing district of Munich. By foot, it could be reached via a short (5 minute) walk from the Josephsplatz U-bahn station.

The decor was tropical, featuring tapa cloth wall coverings and large, carved wooden tiki masks. A backlit bookcase filled with carvings and knick-knacks also figured prominently, along with fan-backed wicker chairs. Traditional Hawaiian music was played, at a reasonable volume, and the lighting was muted.

The drink menu was extensive and the drinks themselves were clearly modeled after Trader Vic's. The bartender could mix a very reasonable fascimile of a Mai Tai and an excellent Zombie and both were priced far lower than the Munich Vic's.

The menu was reasonably priced and featured Thai staples such as spring rolls, along with curries and noodle dishes.

Opened around 1975.

Hawaii Fountain was a Chinese/Polynesian restaurant with the typical New England-style painted tikis. It served tropical drinks in tiki mugs and served the classic "Polynesian" dishes, including a Pupu Platter.

In mid-2006 the restaurant's interior was gutted, and reopened as the non-Polynesian You You.

Despite this, they decided to leave the exterior standing tiki and a couple of side-support tikis in front. The tikis now share space with a couple of Foo Lion additions, but they are still there as of 2021.

And while the interior may have been redesigned entirely, You You has a number of tiki cocktails on their bar menu, still served by the same bartenders that worked for the previous owners, and they serve them in tiki mugs, so you can still sample a bit of that Hawaii Fountain magic after all.

When the London Trader Vic's opened at the London Hilton in 1963, it was the first expansion outside of North America. In 1978, Warren Zevon immortalized the London Trader Vic's in his song "Werewolves of London" from his Excitable Boy album: "I saw a werewolf drinking a pina colada at Trader Vic's... his hair was perfect."

In July 2011, a fire in the hotel caused some minor damage, requiring a short closure and a bit of remodeling in the dining room.

As of November 27th, 2022, the General Manager of Trader Vic's London stated that their lease was not renewed by Hilton and this location would close on December 31st, 2022.

There was a petition and much sadness in the tiki community, but this location did, in fact, shut its doors at the end of 2022.

The Tiki was another brainchild of Lake George legend, Charles R. Wood. Wood was an innovator, philanthropist, and all around fun guy. He opened Storytown USA (now Great Escape) a Disney-esque theme park in 1954; a full year before Walt himself opened Disneyland. Wood also beat Walt to the punch with his version of Polynesian paradise the The Tiki. Why mention Disney's Polynesian Resort when discussing the Tiki? Because they are the last two themed full service resorts with Polynesian dinner show still operational in the continental United States.

The Tahiti Lounge at The Tiki Motor Inn opened on July 15, 1965.

The original lobby area remains relatively unspoiled and is currently Paradise Island Lounge. The original gift shop is now the Garden Cafe.

This hotel was run by Howard Johnson for many years, but it hasn't been stripped of its character like so many others that have been bought by hotel chains. Connected to the Waikiki Supper Club, which has Polynesian dinner shows nightly during July & August.

The Tiki also hosts Ohana: Luau at the Lake each year, bringing tons of tikiphiles to enjoy a celebratory weekend comparable to other major regional tiki events like Tiki Oasis or Tiki Caliente in California, Tiki-Kon in Oregon, or the Hukilau in Florida.

This theme park included Trader Frank's restaurant.

In the mid-1940s, "Trader" Frank Byars and his wife, "Wahine" Jo Byars, ran a small St. Petersburg hotel. His wife began making jewelry from shells, and Mr. Byars saw that they were more than pretty; they were sellable.

They lost the lease on their hotel and decided to move forward with his wife's jewelry and other related gifts.

They bought the inventory of a failed gift shop, stocked it with similar shell jewelry, and started the Signal House, ultimately one of the Suncoast's largest gift shops. To attract customers, Mr. Byars put in a small Polynesian garden.

The Signal House burned in 1962, and they decided to rebuild it in earnest as a real tourist attraction.

They researched to see if there were any other attractions in the state with a Polynesian atmosphere and found none.

Thus came about Tiki Gardens, several gift shop, and its 450-seat restaurant, Trader Frank's, on 7 acres of palmetto swampland overlooking the bay and Gulf of Mexico.

The layout was greatly influenced by The International Marketplace in Honolulu and its gift shops and restaurants.

The tiki gods were designed by Gordon Keith Originals of Columbus, Ohio.

From the start, back in 1964, business was good. Auto clubs and tourist guides soon recognized Tiki Gardens as a Florida attraction.

In 1988, Mr. Byars and his wife sold the attraction to Australian investors Neville Schmidt and Darrell Roder. As partial payment they accepted $1-million in opals.

Tiki Gardens was subsequently closed and later, in 1990, Pinellas County commissioners approved plans to buy the site where Tiki Gardens stood and turn it into a park.

The Tiki Bar And Grill (formerly "Tiki Restaurant Lounge and Marina") has great views and has been a fixture for many years although it has had periodic shut-downs and changes of ownership.

It opened in 1969, and while it may have had great theming back then, the theming now is minimal, with bamboo lining the bar and a few inexpensive Indonesian style tiki masks hanging outside at the entrance.

Not much to interest the seasoned tikiphile here anymore...

The site was left in ruins after Katrina in August 2005 and re-built on a much smaller scale, re-opening in 2011.

Then, closed again in March 25th, 2020, because of the Covid crisis.

Re-opened in September of 2024 with new owners.

It doesn't appear that anything tiki, other than a new logo, has been added for the re-opening although the interior looks refreshed and re-painted.

The restaurant specialized in casual seafood, particularly gumbo, for many years. These are still available. However, they have an extensive new food menu on their website which offers many more options as well.

Family dining on main floor and a second floor for more refined dining or private parties.

But no cocktail menu, so they may not even have cocktails...although they appear to have beer and wine.

Known for live music on the weekends.

Ren Clark's Polynesian Village was in the Western Hills Hotel, and was richly decorated with bamboo, tapacloth, floats, lights, thatch and peacock chairs. It had several rooms: the Tahitian Room, the Hawaiian Room, the Samoan Hut, and the Cannibal Cocktail Lounge. Its signature tiki was carved by Milan Guanko.

Ren Clark was a magician, and held several posts in magician groups in the 1950s. For entertainment at his Polynesian Village restaurant he performed a magic act; as a souvenir, patrons could purchase a grotesque mug of a severed head -- this mug has become one of the more sought-after tiki mug collectibles, despite it not being really all that "tiki."

The Polynesian Village opened on June 20th, 1960. The hotel was open from 1951 until it burned down in 1969.

The location is currently a Winn-Dixie Marketplace.

Located in the Crowne Plaza Dubai. Opened in 1994 and had a makeover and was re-launched in April 2017.

The new design of the restaurant, which sits within the 3rd floor of the 5-star Crowne Plaza Hotel, makes the most of the floor-to-ceiling, with contemporary fabrics, new luxurious seating, Polynesian décor, paintings, artefacts and carpet designed exclusively for Trader Vic’s.

The Hawaiian Inn opened circa July of 1965.

This Polynesian-themed resort complex is right on the Atlantic Ocean; most of its 208 spacious hotel rooms have private balconies overlooking the ocean. The hotel has a number of amenities, including a large outdoor pool, an indoor pool, shuffleboard, and a beachside 9-hole putt-putt course, and most of the rooms include small kitchenettes. There is also the poolside Ohana Tiki Bar and Grill.

The hotel has seen better days. There is no remnant of its Polynesian history in the rooms, which appear to have undergone remodels at some point in the 80s -- all of the rooms used to have Witco headboards, which can now be seen as wall hangings throughout the hotel. Outside of the rooms, there are some nice touches, including bamboo-encased garbage cans and Witco furniture.

Check for scheduling, but the resort regularly hosts a Hawaiian Luau Dinner Show.

Just up the street from Hawaiian Inn, you'll find Aku Tiki Inn and Traders Restaurant.

The Dallas Trader Vic's opened in 1967 in what was then the north wing of the Dallas Hilton Inn. It closed in the spring of 1989, but was kept somewhat intact, with much of the original decor still in place. Over the next 20 years, the space was available for private rentals. In 2006, the hotel became the Hotel Palomar, and plans got underway to reopen the Trader Vic's. Trader Vic's finally reopened, looking every bit the classic Trader Vic's it was, in March 2007. Sadly, a burst pipe in January 2010 led to the restaurant closing.

The hotel site is now known, as of 2024 (and since 2014), as The Highland Dallas.

*Photos below show the original postcard hotel image from 1967 and colorized image of the front entrance of Trader Vic's at the time with a Barney West carving out front. Then, jump to the refurbished 2007 Trader Vic's and its menu.

Opened @ 1973.

Located in the O'Hare Marriott, the Kona Kai had seating for 456 in the dining area, plus 127 in a multilevel cocktail lounge. Despite its size, the dining area was broken up in a way that achieved a warm and comfortable and relaxing air for diners, a mood set by a hospitable maitre d' and pretty hostesses. There was no feeling of being crowded.

Tables were well-spaced for privacy. South Sea Island props were in abundance -- hand carved outriggers, tiki gods, clam shell and fish float fixtures diffusing soft lighting, polished wood tables with straw mats, a high waterfall dripping down among artificial tropical trees and plants and foot bridges spanning streams of water.

The doors to the Kona Kai closed in 1998, but until 2011 it was still there. For a short time after 1998, the Mai Tai Lounge continued to operate, but it is now closed, too.

During its time in shuttered state, the Marriott periodically rented it out for events, such as the Exotica tour in 2003. In 2011, the room was finally repurposed, and the contents were purchased by The Banana Hut in Eureka, WA. The Banana Hut subsequently closed and put the interior decor up for sale -- much of which was originally sourced from Oceanic Arts.

This used to be part of a larger chain of Kona Kai restaurants, with other locations in Philadelphia and Kansas City.