Coral Reef was owned by Buddy and Roberta Maleville in 1949. It had seven "enchanting" dining rooms, one of them being the Outrigger Room; the restaurant could accommodate groups of up to 150. This was the restaurant for the nextdoor Maleville's Coral Reef Lodge. Coral Reef was a Polynesian restaurant landmark for Sacramento, operating for decades until it closed in 1994 and was later demolished.

Before opening this location, the Malevilles also opened a Coral Reef location in Millbrae that only lasted until 1953.

A massive tiki from the sign for the Coral Reef today resides at Bamboo Hut in San Francisco.

This was the second Bahooka location (opened in 1976), and the one that lasted into the new millennium. The original location in West Covina operated from 1967 until 1980.

The exterior was decorated with pier pilings and long lengths of thick nautical chain strung between them. Also on display was an anti-aircraft cannon. The chain and cannon were painted white.

The interior of Bahooka was lit quite dimly, which contributed to its labyrinthine feel. The building was appraised at 8,598 square feet and had seating for 350 patrons and a banquet room that served 80. Aquariums were everywhere -- over 100. The decor could perhaps be described as more nautical than truly tiki, with many items salvaged from the same Navy scrap yard in Long Beach where they obtained the chain and anti-aircraft cannon outside.

Some of the more eclectic items included an old set of post office boxes flanked by Marquesan tiki poles in the front lobby, a vintage standing visible gas pump with glass cylinder at top, and an old set of sliding metal jail cell doors that could "lock up" patrons eating in the "jail booth".

Tikis could be found throughout Bahooka. Some of them were vintage pieces and some by more modern carvers.

They would make any drink a flaming drink -- even non-alcoholic ones.

Near the entrance was an aquarium holding a rather large, decades-old fish, a Pacu named Rufus, who ate carrot sticks. The pacu is a close relative of the piranha, and has become known as "the testicle-eating fish" after some unfortunate incidents in Papua New Guinea's Sepik River. Rufus was much beloved, however, and stuck to carrots.

Bahooka was also featured briefly in the film Fear & Loathing in Las Vegas.

At the beginning of 2013, it was announced that the owners of the building had sold it to a group intending to gut it of all decor and turn it into a Chinese buffet. The decorations were sold, with much of it winding up at Clifton's Pacific Seas (the jail cell doors, the gas pump, the largest tiki on premises...).

The current whereabouts of Rufus are unknown, despite a massive fundraising to re-home him and an offer by Damon's in Glendale. The new owners of the building were unwilling to produce him, however, leading to speculation that Rufus did not survive the transfer from his old tank.

The Bahooka closed in March 2013.

After the building's remodel, it was home to at least one or two short-lived Chinese restaurants. As of July, 2022, it is home to a Boston Lobster restaurant.

Hala Kahiki was opened in 1964 by Stanley and Rose Sacharski when they decided they wanted to get out of the funeral home business, and is still run by their family. Tucked away in a quiet suburb, Hala Kahiki is a beautiful classic tiki bar. The layout is sprawling but feels subdued and intimate. Witco carvings are featured heavily throughout the dimly-lit bar. The extensive drink menu tends toward the sweet and low-octane... consider bringing a flask to perk your drinks up a bit. The gift shop is large and includes a section of vintage clothing. Hala Kahiki was one of the stops during Exotica 2003, where Sven Kirsten gave a presentation on the art of Witco. The bar is currently run by Rose & Stanley's grandson, James, and his wife, Kerrie.

Created by Eric Schwaiger, Smorgy's was a chain that was started in the mid 1980s, expanded in the 1990s with more elaborate build-outs, and closed in the early 2000s. The food was all-you-can-eat buffet style and the decor featured some animatronics and many had Disney-esque style volcano entrances or waterfalls surrounded by jungle style shrubbery.

Open since at least the 1980s.

The Jasmine Tree was more of a Chinese restaurant than a tiki bar, but the bar area did have some very nice tikis. Notably, some of the tikis were from the Portland Kon-Tiki (which closed in 1980 or 1981), including three large cannibal tikis.

In February 2006 came reports that the Jasmine Tree would have to either close or relocate, due to an urban redevelopment plan. The Jasmine Tree had to be out of its location by the end of October 2006. In September 2006, the Jasmine Tree closed and its tiki-themed decor was sold to the owner of the Portland tiki bar Thatch, which opened in early 2007, and later became Hale Pele.

Even through the darkest days of tikidom, The Alibi remained popular and busy -- probably due to the frequent karaoke nights. The Alibi is full of beautiful lamps and decor from Oceanic Arts, and has been cared for very well. The drinks for many years were on the weak and sweet side; that changed when new management took over in 2017, and the menu is now solidly-constructed classic tiki drinks and originals.

The Alibi has a long history that predates tiki. It began in the late 1800s as the Chat-n-Nibble, a horse & buggy stop along a dirt road. In later days it became a tavern called Max Alibi. The third owner, Roy Ell, took over the tavern in 1947 and renamed it The Alibi. Ell had travelled to Hawaii, and is responsible for changing the decor to reflect his own Polynesian tastes. The tavern was expanded to include the restaurant in the 1950s. The Witco-inspired rails and 3D hula-girl mural were 1970s additions. In the 1980s, Ell leased The Alibi with the agreement that the decor must stay as is. From 1992 to 2017 The Alibi was run by the White family. In 2017, well-regarded local historic bar managers Marcus Archambeault and Warren Boothby took over with a light restoration and a re-focused bar and food menu, including a flaming pu-pu platter.

Just across the street is The Palms motor hotel. While not strictly tiki, it does have a fantastic neon sign, and is within stumbling distance.

This classic Trader Vic's location operated in the Benson Hotel for many years: from 1959 until 1996. The location is now a steakhouse named El Gaucho.

Trader Vic's returned to Portland with a new Pearl District location, which opened in June 2011 and closed in March 2016.

The Imperial Luau was part of the Harris Imperial.

It opened in 1959 and was 20,000 square feet in size.

The stone was supplied from Cuba for the wall treatment in the Kon Tiki Lounge and the American style grill room. Germany supplied the antiqued gold mirrors which covered the entire 2-story front section of the building. Japanese craftsmen built seven bamboo panels for the Polynesian dining room in the Imperial House. Each panel was 6' by 8' with 18-inch sections of bamboo cut to give the impression of various sized circles. The bar was entirely of stained cypress wood.

James B. Kirby was the builder.

At one time this restaurant was the most popular restaurant in the area (45 minutes north of Miami).

Luckily, several of the floor to ceiling tikis were salvaged by local collectors before it was torn down. There were 10 in the restaurant and Max’s South Seas Hideaway in Grand Rapids, Michigan has three of them. The first two guard the entrance to their Atomic Lounge bar and a third is mounted on the wall in the Atomic. A fourth one resides at the Tabu Tiki Room, the home bar of Duke and Amy Carter.

The Imperial Luau appears on page 24 of Sven Kirsten’s “The Book of Tiki.”

Opened around 1972.

Until 1999 when it closed, this restaurant was part of the adjacent Kon Tiki Inn.

The Inn was then home to a seafood restaurant called Steamers from 2000 to 2016. From 2017 to 2020, this location was home to a restaurant called Flagship, which appears to have been unable to withstand Covid closures. Flagship was replaced by Vista Steak and Seafood (current as of 2024).

The 40-room hotel opened in 1974 and expanded to 86 rooms in 1985.

If there were once any tiki elements at this site, they appear to have been long removed.

This hotel used to hold Trader Nick's, but in 1999 Trader Nick's was closed.

The old Trader Nick's location was home to a seafood restaurant called Steamers from 2000 to 2016. From 2017 to 2020, this location was home to a restaurant called Flagship, which appears to have been unable to withstand Covid closures. Flagship was replaced by Vista Steak and Seafood (current as of 2024).

In 1982 this became the Stanford Terrace Inn, an independent, non-Polynesian hotel.

*Background rendering is by John Nicolini for Electrical Products Corporation but the sign he drew was not built. Note that Gene Costa was appearing at the piano bar. Gene was another one of the illustrators at EPCO. He and John were close friends. They both shared a love of art and jazz...and probably dancing girls.

When the Palo Alto Trader Vic's opened in 2001, it was the first new Trader Vic's in the U.S. in 28 years. It was a bit of a departure from the core Trader Vic's concept -- rather than a moody, mysterious interior chock-full of items from the four corners of the globe, the look was bright, airy and relatively streamlined. The U.S. Trader Vic's that have opened since have returned to a more rich, elegant feeling, but are still relatively sparse compared to the Trader Vic's of old.

The Palo Alto Trader Vic's housed a rather large collection of stunning Papua New Guinea art, courtesy of the franchise owner (who also owns the neighboring Dinah's Court hotel).

The Palo Alto Trader Vic's location closed in August 2012.