Bali-Hai Hotel is just a short distance from the beach in the heart of Acapulco. There is a restaurant and bar on-site. There are several tikis at the entrance, and there appears to be a thatch-covered building with swooping A-frame ends near the pool.

Opened in 1982. This bar north of downtown Lisbon serves tropical drinks and has Polynesian art on the walls. There was another Bora Bora on Rua da Madalena in Lisbon. Next door you can see the A-frame remains of the entrance to the now-closed Tangaroa Hawaiian Bar.

Tiki Tonga was a cocktail bar and nightclub in the Kreuzberg quarter of Berlin. It may not have had any connection to Polynesian Pop beyond a misleading name.

Closed @ 2020.

Deluxe was a retail store catering to the rockabilly crowd, selling clothes, tiki mugs, art, books and some carved tikis.

The High Commission of Papua New Guinea is PNG's embassy to Australia, and is located near Australia's Parliament House in the Yarralumla section of Canberra. The main building is in the style of a PNG longhouse, with painted artwork adorning the A-frame ends of the building. There are several carved pieces on-site, and there is an Exhibition Centre.

This was the seventh restaurant in the Kon-Tiki chain, owned by Stephen Crane. It opened on August 23, 1965. It was located in the Sheraton-Gibson Hotel, on the edge of Fountain Square in downtown Cincinnati.

Closed February 1974.

The Sheraton-Gibson Hotel was demolished in 1977.

Built in the same space that used to be Ocean's 11 in 2001-2002.

In 2006, the space finally reopened as Headhunters, a punk dive bar renowned as a live music venue. The lighting was dark, the decor mixed tiki and headless Barbie dolls.

Headhunters fell on hard times and was cleaned up and re-branded in 2012 as Metal and Lace: Steampunk Lounge by Host Jon Taffer of the Bar Rescue television show.

However, the changes didn't stick and the bar went back to its old name and ways and closed in 2014.

Sam's Maui is owned by three brothers, Mark, Wyatt and Alan Payne. The trio moved to Okinawa from their original home in Hawaii when their father Ray's employer, Coca-Cola, relocated the family there.

This is a Teppanyaki restaurant with strong Polynesian decor. There is an elaborate mix of large and small bamboo, tiki masks, pufferfish lamps, float lamps, war clubs and other carvings throughout.

There are seven restaurants in the Sam's chain in Okinawa; all are nautical, and four (including this one) have strong tiki/Polynesian elements. The other three tiki locations are Sam's By The Sea in Awase, Sam's By The Sea in Gushi/Naha and Sam's Maui in Kumoji.

Sam's Maui is owned by three brothers, Mark, Wyatt and Alan Payne. The trio moved to Okinawa from their original home in Hawaii when their father Ray's employer, Coca-Cola, relocated the family there.

Sam's Maui is a Teppan yaki restaurant with strong Polynesian influences in the decor. The walls are lined in bamboo, there are war clubs and other carvings throughout, and two large Papua New Guinea tikis greet you at the interior entrance to the main dining area.

There are seven restaurants in the Sam's chain in Okinawa; all are nautical, and four (including this one) have strong tiki/Polynesian elements. The other three tiki locations are Sam's By The Sea in Gushi/Naha, Sam's By The Sea in Awase and Sam's Maui on Kokusai street.

Sam's By The Sea is owned by three brothers, Mark, Wyatt and Alan Payne. The trio moved to Okinawa from their original home in Hawaii when their father Ray's employer, Coca-Cola, relocated the family there.

The restaurant has a large, full-color King Kamehameha statue out front. The dining room has a long canoe hanging over the diners' heads. The ceiling is painted an unfortunate white, but the walls are covered with elaborate Papua New Guinea-style carvings. The restaurant serves steak and seafood.

There are seven restaurants in the Sam's chain in Okinawa; all are nautical, and four (including this one) have strong tiki/Polynesian elements. The other three tiki locations are Sam's By The Sea in Awase, Sam's Maui in Kumoji and Sam's Maui on Kokusai street.

Sam's By The Sea is owned by three brothers, Mark, Wyatt and Alan Payne. The trio moved to Okinawa from their original home in Hawaii when their father Ray's employer, Coca-Cola, relocated the family there. It opened in either 1970 or 1973.

Sam's By The Sea is located in an old yacht club, and still has the club's original bar. The restaurant resembles the interior of an old ship, and a long canoe is suspended over the dining room. A large Ku carving serves as a sign out front, and there is at least one big Papua New Guinea carving.

The restaurant has been a regular destination for American servicemen stationed in Okinawa for decades. It is a Teppanyaki-style restaurant. The female waitstaff are dressed in sailor outfits. Drinks are served in souvenir mugs.

There are seven restaurants in the Sam's chain in Okinawa; all are nautical, and four (including this one) have strong tiki/Polynesian elements. The other three tiki locations are Sam's By The Sea in Gushi/Naha, Sam's Maui in Kumoji and Sam's Maui on Kokusai street.

This was the same historic restaurant that stood for many decades under the legendary name of Sam's Seafood. It briefly became Kona, and for several years, starting in 2009, was Don the Beachcomber. This restaurant had no connection to the historic Don the Beachcomber chain; the trademark on the name had lapsed and had been purchased for new business ventures. The operation contained many nods and tributes to the original Don the Beachcomber.

The owners hoped to honor the name by bringing back traditional Don the Beachcomber cocktails. The decor remained intact, and was augmented with more work by Bamboo Ben. Notably, the entrance was redecorated in tribute to the entrance to the original Don the Beachcomber in Hollywood.

The most densely tikified area was the Dagger Bar, which was dark and filled with carved posts and pufferfish lights. The main dining room was more bright and airy, and had a large tiki watching over diners. The back of the restaurant was the deluxe "Hidden Village," available for special occasions, with a stage area, raised huts and second bar.

The owners of the restaurant did not own the lot of land it sat on, and periodically over the last decade or so prior to its close, there were threats of the restaurant being bulldozed to make room for a new condominium development. The threat seemed to rise and fall with the economy, and news came in June 2015 that the owners of the lot were asking for it to be rezoned for high-density occupation.

As of April 15th, 2018, Don's was closed down. Much of the interior decor was removed and put in storage. Part of the building was rented out to a restaurant named The Himalayan Grill as a temporary lease until they could find a permanent brick-and-mortar location. Delia Wu Snyder publicly stated she was looking for a new location for Don's to re-open.

*NOTE: According to the Tampa Bay Business Journal as of Aug 19, 2022, a Tampa-based hospitality company has acquired the intellectual property of an iconic California restaurant brand. Marc Brown, president of 23 Restaurant Services, told the Tampa Bay Business Journal that the company has finalized a deal to purchase the Don the Beachcomber brand from Delia Snyder, who had owned it since 2003. Financial terms of the deal were not disclosed. 23 Restaurant Services is the parent company of Ford’s Garage, Tiki Docks and Yeoman’s Cask and Lion. Some aspects of the Don the Beachcomber brand will be incorporated into Tiki Docks locations, and 23 Restaurant Services is also looking for stand-alone sites for the concept, Brown said.

The Don the Beachcomber in Madeira Beach, FL opened in February of 2024, the first of many planned by 23 Restaurant Services in the re-booting of the franchise.