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Chicopee, Massachusetts, United States
Owned by the Yee family, whose patriarch, the late Jung Tai “Johnny” Yee, first opened the Hu Ke Lau on April 6, 1965.
Hu Ke Lau was reported to be a little light on true tiki details, but they did offer custom mugs, and a rather long Polynesian floor show.
This restaurant once had a sister Hu Ke Lau location in Lenox, Massachusetts, which since the 1970s has been called Luau Hale.
Closed April 6th, 2018.